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Zucchini Bread : Newest

 

Zucchini Bread with Dried Cranberries

Submitted by: donna
These tangy loaves are moist and delicious! 

Nicole's Winter Carrot Zucchini Bread

Submitted by: Nicole
Applesauce and egg whites provide the moisture in this nutty zucchini-carrot spice bread. 

Banana Bran Zucchini Bread

Submitted by: smiithh
Whole-grain zucchini bread, packed with fruit and fiber, is a low-fat treat. 

Not Yet Reviewed!
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Grandma's Best Zucchini Bread

Submitted by: Korrine
Home Town: Lakeville, Indiana, USA
Living In: Williamstown, New York, USA
This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat! 

Honey Butter Zucchini Bread

Submitted by: Bonnie Marie
Moist, sweet, zucchini bread is rich with honey, butter, walnuts and coconut. 

Not Yet Reviewed!
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Mom's Pineapple-Zucchini Bread

Submitted by: Christine
Home Town: Santa Clara, California, USA
Living In: San Jose, California, USA
This is an extremely moist and flavorful bread that my Mom has baked so many times over the years at her family's request! It's absolutely delicious! 

Not Yet Reviewed!
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Flax Seed Zucchini Bread

Submitted by: THREESEAS7
By using less sugar and oil, and adding flax seeds for some of the walnuts, I've created a better-for-you version of the usually fat-laden zucchini bread. It's delicious! 

Pineapple Coconut Zucchini Bread

Submitted by: SuzyQ
Living In: Sacramento, California, USA
Crushed pineapple and shredded coconut add a tropical note to this spicy, moist zucchini bread. 

Kingman's Vegan Zucchini Bread

Submitted by: iamofthedesert
Delicious and fluffy zucchini bread can be made without eggs, let me show you how! 

Photo of: Whole Wheat Zucchini Bread

Whole Wheat Zucchini Bread

Submitted by: cpasallie
Home Town: Atlanta, Georgia, USA
Living In: Des Moines, Iowa, USA
I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy. 

Photo of: Banana-Zucchini Bread

Banana-Zucchini Bread

Submitted by: heather duncan
Home Town: Belleville, Illinois, USA
This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam. 

Photo of: Zucchini-Chocolate Chip Muffins

Zucchini-Chocolate Chip Muffins

Submitted by: Janet Pierce
Provided by: Taste of Home
Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. 

Photo of: Apple Zucchini Bread

Apple Zucchini Bread

Submitted by: Patti Dillingham
Provided by: Taste of Home
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. 

Photo of: Zucchini Fruit Cocktail Loaf

Zucchini Fruit Cocktail Loaf

Submitted by: Margaret Sercer
Provided by: Taste of Home
I was raised on a farm and learned to cook at a young age. My mother was so good at substituting ingredients if she thought something was missing in a recipe, so I tried the same when I first baked this bread. I added the fruit cocktail for more flavor and moisture--and it worked. 

Zucchini Snack Bread

Submitted by: Julie Engan
Provided by: Taste of Home
Dad drove a logging truck through the beautiful forests and farmlands of northern Idaho's panhandle. Some days I would join him, and Mom would send along this moist bread for us to snack on. 

Photo of: Pumpkin Zucchini Bread

Pumpkin Zucchini Bread

Submitted by: Pat Thompson
Provided by: Taste of Home
Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it. 

Chocolate Zucchini Bread

Submitted by: Charlotte McDaniel
Provided by: Taste of Home
You'd never guess zucchini is the 'secret ingredient' in this easy-to-assemble bread - it has such big chocolate taste! Charlotte McDaniel, from Williamsville, Illinois, informs, 'I freeze extra zucchini from my garden in summer and make this bread to give as gifts all winter long.' 

Photo of: Zucchini Carrot Muffins

Zucchini Carrot Muffins

Submitted by: Anita Sterrett
Provided by: Simple & Delicious
In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins. 'They make great snacks and are wonderful for dessert when spread with cream cheese frosting,' she notes. 

Not Yet Reviewed!
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Sesame Zucchini Bread

Submitted by: Dawn Fagerstrom
Provided by: Simple & Delicious
'We were treated to this delicious zucchini-flecked bread when we went to visit a friend one evening,' remarks Dawn Fagerstrom of Warren, Minnesota. 'Each healthy slice is dotted with goodies like raisins, sesame seeds and nuts.' 

Photo of: Zucchini Chip Bread

Zucchini Chip Bread

Submitted by: Edie DeSpain
Provided by: Simple & Delicious
In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. 'This bread is easy to stir up, yet it tastes like you spent hours in the kitchen,' she assures. 

 
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