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Pumpkin and Spice Rolls

Provided by: Kellogg's® Rice Krispies®

These knots of pumpkin bread are a nice touch for a holiday meal.

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Chelsea Buns

Submitted by: BlueSadie

Home Town: New Orleans, Louisiana, USA

Living In: Frederick, Maryland, USA

These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century.

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Beigli is a traditional walnut roll served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!

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Cheddar Chipotle Bread on a Pizza Stone

Submitted by: JESSIE KAY

Home Town: Kenosha, Wisconsin, USA

Living In: La Crosse, Wisconsin, USA

This spicy, crusty bread is great served with a meal or used for sandwiches.

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Chocolate Babka

Submitted by: lilia

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Urbana, Illinois, USA

These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.

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Harvest Stuffing Bread

Provided by: Fleischmann's® Yeast

This fragrant loaf is seasoned with the flavors of classic stuffing--poultry seasoning, parsley, celery and onion.

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Fruit and Nut Monkey Bread

Provided by: Fleischmann's® Yeast

Here's a variation on a classic sticky, pull-apart bread. Flavored with lemon and rum extract, this monkey bread has pecans, raisins and dried apricots for a special brunch treat.

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Easy Italian Herb Focaccia

Provided by: Fleischmann's® Yeast

Bake your own focaccia seasoned with Italian herbs and Parmesan cheese; serve it warm with a drizzle of olive oil.

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Steakhouse Wheat Bread for the Bread Machine

Submitted by: * Jennifer *

Living In: Bay City, Michigan, USA

Instant coffee, cocoa, and honey may seem like strange partners in a bread recipe until you actually try this one!

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Pull-Apart Hot Cross Buns

Submitted by: Princess of her Castle

Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!

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Blender White Bread

Submitted by: Elizabeth

Home Town: Charlottesville, Virginia, USA

Living In: Saint Charles, Missouri, USA

This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully.

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Papa Drexler's Bavarian Pretzels

Submitted by: Tim Drexler

Living In: Lebanon, Oregon, USA

Fun to make, traditional pretzels are great with a nice mug of beer!

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High-Altitude Challah

Submitted by: greeny4444

Home Town: Monument, Colorado, USA

Living In: Colorado Springs, Colorado, USA

I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds before baking, but we never do.

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Marzipan Christmas Kringle (Juleskringle)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

This marzipan tubular bread is an ABSOLUTE must for the Christmas season and a traditional dinner would not be complete without this Christmas Kringle for dessert.

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Schnitzbrot (German Christmas Bread)

Submitted by: LISARAIN2

Fruit and nuts are traditional ingredients used in this moist, dense German Christmas yeast bread made with prune juice, chopped prunes, raisins, walnuts, and brown sugar. Age the loaves 3 days before slicing them, and serve with butter.

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Cinnamon Crown Rolls

Submitted by: aimbone

Home Town: Farmington, Maine, USA

Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.

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Whole Wheat High Fiber Bread

Submitted by: HEIDIBOO

This is a very high fiber bread that works well in the bread machine. It has flax seeds for omega-3, and sesame seeds for omega-6 fatty acids, as well as some other great stuff!

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Festive Jule Kaga

Submitted by: Nicole Demers

Home Town: Terrace, British Columbia, Canada

My family makes this recipe at Christmas. Grandma likes to add peel and cherries and all manner of strange things. My mother makes it the traditional way, with currants. I personally think it only tastes good at Christmas time.

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Olie Bollen

Submitted by: rita

Living In: Grand Rapids, Michigan, USA

Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.

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Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.

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Yeast Bread : Newest

Collection Home

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Top 20

Newest

Pumpkin and Spice Rolls

Chelsea Buns

Hungarian Beigli

Cheddar Chipotle Bread on a Pizza Stone

Chocolate Babka

Harvest Stuffing Bread

Fruit and Nut Monkey Bread

Easy Italian Herb Focaccia

Steakhouse Wheat Bread for the Bread Machine

Pull-Apart Hot Cross Buns

Blender White Bread

Papa Drexler's Bavarian Pretzels

High-Altitude Challah

Marzipan Christmas Kringle (Juleskringle)

Schnitzbrot (German Christmas Bread)

Cinnamon Crown Rolls

Whole Wheat High Fiber Bread

Festive Jule Kaga

Olie Bollen

Costas French Market Doughnuts (Beignets)

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