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Amish Friendship Bread Starter

Submitted by: Ginger McKenney

Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.

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Herman Coffee Cake

Submitted by: Sue

A cinnamon-pecan sourdough coffee cake with brown sugar and raisins is finished with a brown sugar glaze, resulting in a scrumptious breakfast delight.

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Sourdough Buckwheat Pancakes

Submitted by: Carina

The earthy quality of buckwheat combines well with sourdough in these flapjacks. A whiff of ginger complements the hearty flavors.

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San Francisco Sourdough Bread

Submitted by: Donna

This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick.

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Amish Friendship Bread I

Submitted by: Cheryl

A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

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Sourdough Bread I

Submitted by: Becky Richardson

Once you have an established sourdough starter, this bread is easy to make. Be prepared to wait, however, as the first rise occurs overnight.

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Amish Friendship Chocolate Bread

Submitted by: Kathy

This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.

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Sourdough Starter I

Submitted by: Becky Richardson

All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.

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Plain and Simple Sourdough Bread

Submitted by: Jennifer

Use your favorite starter to make this basic, easy-to-make loaf in your bread machine.

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Amish Cinnamon Bread

Submitted by: Ginger Mckenney

Once you have some sweet Friendship Bread starter, you can make this fruity variation with apples or bananas, raisins and pecans.

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Amish Friendship Bread III

Submitted by: Yahooess

This recipe calls for lots of cinnamon with nuts and apples, making a sweet and spicy bread with a little crunch.

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Cracked Wheat Sourdough Bread

Submitted by: Jack D

This is a lightly-sweetened wheat sourdough loaf brimming with cracked wheat, flax and sunflower seeds for robust flavor and texture.

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Herman Pancakes

Submitted by: Saundra

The sweet sourdough starter in these flapjacks gives them a marvelous tart cast.

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Sourdough Starter II

Submitted by: Glenda

This is a basic sourdough starter: just yeast, flour and water left to ferment for a couple of days.

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Wild Grape Starter

Submitted by: Sharon

Simply ferment organically grown grapes by leaving them crushed at room temperature for a few days. Adding flour begins the starter process, which leads to a delicately fruity sour mash.

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Sourdough Tomato Bread

Submitted by: Esther Nelson

A cup of tomato juice (e.g. V-8 Juice ™) makes a rosy orange bread with just a hint of tomato flavor. It makes a wonderful sandwich bread.

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Authentic German Bread (Bauernbrot)

Submitted by: my kitchen

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!

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Sourdough Bread

Submitted by: Evelyn Gebhardt
Provided by: Taste of Home

This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp. It has a crisp crust and distinctive sourdough flavor from the 'starter' yeast mixture you stir up in advance. I was surprised at how easy it is! -Evelyn Gebhardt, Kasilof, Alaska

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Sourdough Bread III

Submitted by: Warren Wickland

A simple sourdough bread recipe for the bread machine. You will need to have your own sourdough starter on hand.