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Showing: Addictive Pumpkin Muffins - Melt In Your Mouth Pumpkin Bread


Photo of: Addictive Pumpkin Muffins

Addictive Pumpkin Muffins

Submitted by: MidniteJasmine
A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat. 

Photo of: Apple Pumpkin Muffins

Apple Pumpkin Muffins

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run. 

Photo of: Baked Pumpkin Bread

Baked Pumpkin Bread

Submitted by: Eleanor Johnson
This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack. 

Photo of: Banana Nut Bread Baked in a Jar

Banana Nut Bread Baked in a Jar

Submitted by: Linda Jean
This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts. 

Photo of: Banana Pumpkin Bread

Banana Pumpkin Bread

Submitted by: Matzahball
With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor. 

Photo of: Barb's Pumpkin Chocolate Chip Muffins

Barb's Pumpkin Chocolate Chip Muffins

Submitted by: Barb
These muffins are a perfect holiday treat. 

Photo of: Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

Submitted by: Star Pooley
This spicy pumpkin bread dotted with mini chocolate chips makes a fun holiday treat. 

Christmas Gift Loaf

Submitted by: ABNER100
Great Holiday loaf with pumpkin, nuts, chocolate chips and icing. Doubling the batch will yield three 8x4 inch loaves. 

Coconut Pumpkin Nut Bread

Submitted by: Kevin Ryan
An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut. 

Photo of: Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Submitted by: Eleanor Johnson
An easy quick bread with plenty of zing, this pumpkin bread features nuts, orange zest and the tartness of whole berry cranberry sauce mixed in. 

Cranberry Pumpkin Muffins

Submitted by: Robin L.
Home Town: Canton, Michigan, USA
Living In: Auburn Hills, Michigan, USA
Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch. 

Decadent Pumpkin Muffins

Submitted by: JRS22302
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor! 

Photo of: Delicious Pumpkin Bread

Delicious Pumpkin Bread

Submitted by: v monte
This version of sweet pumpkin bread is enhanced with raisins or nuts. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Double Cherry Pumpkin Muffins

Submitted by: The Cherry Marketing Institute
Dried tart cherries are a flavorful swap-out for raisins in trusted muffin or quick bread recipes. 

Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Photo of: Easy Pumpkin Muffins

Easy Pumpkin Muffins

Submitted by: CINDYCOSTA
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted. 

Grandma's Pumpkin Tea Bread

Submitted by: Kristy
This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts! 

Hazel's Pumpkin Cornbread

Submitted by: HazelW
I was wondering what to do with the last cup of pumpkin puree that wouldn't fit into my freezer container, and a voice in my head said 'put it in cornbread!' I must have a Muse because this is better than my cornbread has ever been. If your pumpkin is on the wet side, reduce the buttermilk a bit. It's a good idea to let the batter sit 10 to 20 minutes before baking to soften the cornmeal. This can also be baked in a greased cake pan (9-inch square) at 400 degrees F. 

Photo of: Holiday Pumpkin Bread

Holiday Pumpkin Bread

Submitted by: Denise LaPonsie
A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family. 

Photo of: Melt In Your Mouth Pumpkin Bread

Melt In Your Mouth Pumpkin Bread

Submitted by: Corwynn Darkholme
These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination. 


 
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