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DAILY RECIPE

Baked Pumpkin Bread

SUBMITTED BY: JJOHN32

This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.

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Cranberry Pumpkin Muffins

Submitted by: Robin L.

Home Town: Canton, Michigan, USA

Living In: Auburn Hills, Michigan, USA

Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch.

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Pumpkin Buns

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

These pan-fried buns are flavored with fresh pumpkin and brown sugar. They're an excellent snack to go with tea or coffee.

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Pumpkin and Maple Biscuits

Submitted by: bellananna

Home Town: Mount Airy, North Carolina, USA

Canned pumpkin and sour cream add the moisture to this biscuit recipe accented with maple favoring and syrup.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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