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Photo of: Pumpkin Pecan Pancakes

Pumpkin Pecan Pancakes

Submitted by: firegirl
Home Town: Chicago, Illinois, USA
Living In: Athens, Georgia, USA
Perfect for fall, these thick and flavorful pumpkin pancakes taste wonderful.  

Not Yet Reviewed!
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Photo of: Alphabet Pancakes

Alphabet Pancakes

Submitted by: Bisquick®
A, B, C, D, E, F, G! Make easy pancakes the kids will love to eat! 

Ranch Barbecue Pancakes

Submitted by: T.P. Antigen
These pancakes will satisfy all your craving necessities. Serve with powdered sugar and bacon! 

Not Yet Reviewed!
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Photo of: Apple Streusel Bread

Apple Streusel Bread

Submitted by: LUCKY LEAF® Pie Filling
Provided by: Knouse Foods
Apple pie filling and apple sauce make preparing this delicious, moist loaf of breakfast bread a snap! 
Photo of: Pumpkin and Spice Rolls

Pumpkin and Spice Rolls

Provided by: Kellogg's® Rice Krispies®
These knots of pumpkin bread are a nice touch for a holiday meal. 

Not Yet Reviewed!
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Photo of: Almond Banana Chocolate Muffins

Almond Banana Chocolate Muffins

Submitted by: Almond Board
These quick banana muffins have chocolate chips and a crunchy topping of California Almonds. 

Pumpkin Waffles with Apple Cider Syrup

Submitted by: JEANETTE B
These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider. 

Not Yet Reviewed!
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Photo of: Sweet and Spiced Straws

Sweet and Spiced Straws

Submitted by: Campbell's Kitchen
Pepperidge Farm® Puff Pastry Sheets are sprinkled with a sweet and spicy combination of sugar, cinnamon, red pepper and paprika, cut into strips, twisted and baked until the pastry is golden. 

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Photo of: Crunchy Cinnamon Raisin Buns

Crunchy Cinnamon Raisin Buns

Submitted by: Campbell's Kitchen
A comforting combination of cinnamon, raisins and brown sugar fill Pepperidge Farm® Puff Pastry Sheets that are rolled up, sliced and baked until the filling is warm and the pastry is flaky and golden.  

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Chelsea Buns

Submitted by: BlueSadie
Home Town: New Orleans, Louisiana, USA
Living In: Frederick, Maryland, USA
These sweet rolls, filled with raisins or currants and rolled up like cinnamon buns, were made famous by London's Chelsea Bun House in the 18th century. 

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Hungarian Beigli

Submitted by: SLAIMBEER
Beigli is a traditional walnut roll served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort! 

Cheddar Chipotle Bread on a Pizza Stone

Submitted by: JESSIE KAY
Home Town: Kenosha, Wisconsin, USA
Living In: La Crosse, Wisconsin, USA
This spicy, crusty bread is great served with a meal or used for sandwiches. 

Super Easy Scones

Submitted by: Ceara
Living In: Adelaide, South Australia, Australia
This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia. 
Photo of: Quinoa Muffins with Peaches and Pecans

Quinoa Muffins with Peaches and Pecans

Submitted by: CULINARYJEN
Home Town: Chico, California, USA
Living In: Pine Beach, New Jersey, USA
Loaded with cooked quinoa, dried peaches, chopped pecans, and a hint of spice, these muffins will fill you up and keep you going all day long. 
Photo of: Whole Wheat Pumpkin-Applesauce Muffins

Whole Wheat Pumpkin-Applesauce Muffins

Submitted by: Zafira Vauxhall
These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets. 

Pumpkin Waffles with Apple-Cranberry Relish

Submitted by: Amie
These pumpkin waffles are served with an apple-cranberry relish that features maple syrup and chopped pecans. They're perfect for a fall or winter breakfast. 
Photo of: Chocolate Babka

Chocolate Babka

Submitted by: lilia
Living In: Urbana, Illinois, USA
These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked. 
Photo of: Sourdough Scones

Sourdough Scones

Submitted by: HARDINGAGGIES
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice. 

Not Yet Reviewed!
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Photo of: Orange Walnut Holiday Bread with Sweet Marmalade Butter

Orange Walnut Holiday Bread with Sweet Marmalade Butter

Submitted by: Real Butter
Orange marmalade butter is the perfect sweet spread for this moist and flavorful holiday bread. 
Photo of: Kid's Favorite Chocolate Chip Muffins

Kid's Favorite Chocolate Chip Muffins

Submitted by: Nestle®
Provided by: Nestle®
Chocolate chip muffins complete with Nestle Toll House Semi-Sweet Chocolate Morsels and nutritious Libby's 100% Pure Pumpkin are great for breakfast or brunch! Tammy Clifford of Sabattus, Maine created this winning recipe. 

 
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