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Savory Muffins : Top 20

 

Confetti Muffins

Submitted by: Nancy Piram
Provided by: Taste of Home
These savory herb and vegetable muffins are a nice bread from the usual sweet muffins. Serve them with soups, barbecued entrees or main-dish salads for a meal your family will love. 
Photo of: Deviled Ham Muffins

Deviled Ham Muffins

Submitted by: Roberta Morgan
Provided by: Simple & Delicious
In Yakima, Washington, Roberta Morgan shares her secret filling for these savory muffins. It's a surprising mixture of deviled ham and chopped carrot, celery and onions that makes the yummy muffins hearty and moist. The hand-held recipe is perfect for on-the-go breakfasts or afternoon snacks. 

Golden Cheddar Muffins

Submitted by: Mae Keller
Provided by: Taste of Home
Since receiving this fuss-free recipe from a wonderful cook at work, I've make these savory muffins for many a holiday dinner and brunch. They are moist and tender and always a hit with my guests! 
Photo of: Best Ever Muffins

Best Ever Muffins

Submitted by: Lori
This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It 's up to you. 
Photo of: Bacon Cheddar Chive Muffins

Bacon Cheddar Chive Muffins

Submitted by: Shelley Albeluhn
This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result. 
Photo of: Sausage Egg Muffins

Sausage Egg Muffins

Submitted by: Tina
Sausage, eggs and seasoning baked into savory 'muffins'. 
Photo of: Cheesy Bacon Muffins

Cheesy Bacon Muffins

Submitted by: Marilyn Gail Sharpless
Provided by: Taste of Home
Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile-- you can serve them for breakfast or brunch...or with soup for lunch or supper. 
Photo of: Savory Sausage, Cheese and Oat Muffins

Savory Sausage, Cheese and Oat Muffins

Submitted by: Niki Plourde
A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks. 
Photo of: Sausage Cheese Muffins

Sausage Cheese Muffins

Submitted by: Willa Paget
Provided by: Simple & Delicious
'These small savory muffins are fun to serve as appetizers or at brunch,' writes Willa Paget of Nashville, Tennessee. 'With just five ingredients, the tasty bites are easy to whip up to take to a party, the office or a sick friend.' 
Photo of: Cheddar Chive Muffins

Cheddar Chive Muffins

Submitted by: Donna Royer
Provided by: Simple & Delicious
'These savory muffins have been a favorite since I made the first batch several years ago,' reports Donna Royer of Largo, Florida. 'I usually have all of the ingredients on hand, so they're easy to mix up at the last minute. They're great with dinner.' 
Photo of: Cornbread Muffins II

Cornbread Muffins II

Submitted by: Chris
A more savory muffin that freezes nicely, this version features tangy buttermilk as well. 
Photo of: Savory Breakfast Muffins

Savory Breakfast Muffins

Submitted by: Marsha Eibert
A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn. 
Photo of: Pumpkin Corn Bread

Pumpkin Corn Bread

Submitted by: Christi Larsen
These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes. 

Sausage Brunch Muffins

Submitted by: Beverly Borges
Provided by: Simple & Delicious
From Rockland, Massachusetts, Beverly Borges shares this recipe for zippy muffins chock-full of sausage. 'They've become a Sunday-morning standard whenever the family gathers,' she informs. 'The also make a hearty hurry-up breakfast on the run.' 
Photo of: Cheddar Dill Muffins

Cheddar Dill Muffins

Submitted by: Bernadette Colvin
Provided by: Taste of Home
'Unlike many other baked goods, these muffins are surprisingly savory,' says Bernadette Colvin of Houston, Texas. 'I serve them with stew, soup and other entrees.' 
Photo of: Spinach Corn Muffins

Spinach Corn Muffins

Submitted by: Jane Shapton
Provided by: Taste of Home
From Tustin, California, Jan Shapton shares the recipe for her savory corn muffins. Chopped spinach adds green flecks to the golden muffins...and jalapeno peppers add a little heat. 

Broccoli Corn Muffins

Submitted by: Dona Hamilton
Provided by: Simple & Delicious
In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies. 
Photo of: Ham Muffinwiches

Ham Muffinwiches

Submitted by: Jenny Wiebe
Provided by: Simple & Delicious
'I concocted this fun recipe when looking for something to pack for lunch,' notes Jenny Wiebe, 'I had leftover ham but no bread, so I go creative with corn bread mix.' The Villa Hills, Kentucky reader says the tender muffins freeze well and are handy for an on-the-go breakfast or lunch. 

Fennel Corn Muffin

Submitted by: GENKIANNA
A corn muffin is enhanced with the flavors of thyme, fennel and black pepper for a savory treat. Very moist and flavorful muffins. You will love it!!!! 
Photo of: Savory Corn Muffins

Savory Corn Muffins

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn. 

 
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