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Muffins : Newest


Photo of: French Breakfast Puffs

French Breakfast Puffs

Submitted by: Betsy
Simple and sweet muffins with a buttery cinnamon-sugar topping. 

Photo of: Best Ever Muffins

Best Ever Muffins

Submitted by: Lori
This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It 's up to you. 

Photo of: Healthy Oat Peaches and Cream Muffins

Healthy Oat Peaches and Cream Muffins

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
These moist and tender oat muffins are full of fresh California peach flavor. 

Cinnamon Apple Muffins

Submitted by: Amy Hunter
Provided by: Taste of Home
'These muffins smell delicious coming out of the oven,' 15-year-old Amy Hunter reports form Renton, Washington. 'But we usually burn our fingers getting them out of the pan, we're so eager to eat them!' Reduced-fat milk, buttermilk and ricotta cheese keep the fat count down in the moist and tender muffins, while apple bits add sweetness to every bite. 

Aunt Norma's Rhubarb Muffins

Submitted by: charliebabe
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam. 

Photo of: Emily's Famous Banana Oat Muffins

Emily's Famous Banana Oat Muffins

Submitted by: your mom
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
I created these muffins to use up some bananas and have a nutritious snack for breakfast. 

Photo of: Super Fruit Lime Muffins

Super Fruit Lime Muffins

Submitted by: The Cherry Marketing Institute
Add frozen or dried cherries to traditional muffin, scone or quick bread recipes for a super fruit treat. 

Photo of: Orange Blueberry Muffins

Orange Blueberry Muffins

Submitted by: Irene Parry
Provided by: Taste of Home
I got this recipe years ago, and it is still a family favorite. Blueberries are grown right here in the Midwest, and they have a delicious flavor. As an added bonus, not only are these muffins tasty, they're nutritious, too! 

Photo of: Banana Streusel Muffins

Banana Streusel Muffins

Submitted by: Robin Perry
Provided by: Taste of Home
I often make muffins for my husband and our two teenage sons. I like to use whatever fruit is in season, and since bananas are available year-round, I make this recipe frequently. 

Photo of: Touch of Spring Muffins

Touch of Spring Muffins

Submitted by: Gail Sykora
Provided by: Taste of Home
Strawberries and rhubarb are a winning combination, and their sweet-tart pairing makes these lovely muffins delightful as part of a meal or as a snack. Remember this recipe when your backyard rhubarb is ready to cut or you see fresh stalks at the store. -Gail Sykora, Menomonee Falls, Wisconsin 

Photo of: Glazed Lemon Muffins

Glazed Lemon Muffins

Submitted by: Carol Stevison
Provided by: Taste of Home
Offer these at Christmas-- and watch folks come back for more! The topping and glaze complement the lemony muffin. 

Spiced Raisin Mini Muffins

Submitted by: Faye Hintz
Provided by: Taste of Home
These flavorful moist muffins don't crumble when you bite into them. So you may want to take them into the living room for munching while opening gifts. 

Photo of: Carrot Cheesecake Muffins

Carrot Cheesecake Muffins

Submitted by: Joyce Brash
Provided by: Taste of Home
With a rich cream cheese filling and flecks of carrots, raisins and nuts, these moist muffins will certainly bring compliments to the cook. 

Photo of: Crunchy Orange Muffins

Crunchy Orange Muffins

Submitted by: Audrey Thibodeau
Provided by: Taste of Home
The topping on these muffins reminds me of a crumb cake. I like to bake a big batch and store some in the freezer to serve to guests. 

Not Yet Reviewed!
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Herb Muffin Mix

Submitted by: Tina Gyles
Provided by: Simple & Delicious
Tina Gyles of Barnesville, Ohio stirs together a dried herb mix to add savory flavor to whole wheat muffins. But the blend also can be used to season chicken, pork, fried potatoes or vegetable side dishes. 'Use your imagination,' she suggests. 

Apple Streusel Muffins

Submitted by: Beverly Medalen
Provided by: Taste of Home
One day when I didn't have apples for my favorite dessert recipe, I used applesauce instead. I also put the batter in muffin cups so the men working cattle at our place could easily eat these treats in the field. --Beverly Medalen, Willow City, North Dakota 

Photo of: Cinnamon Mini-Muffins

Cinnamon Mini-Muffins

Submitted by: Bonnie Larson
Provided by: Taste of Home
'These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime,' relates Bonni Larson of New Berlin, Wisconsin. 

Not Yet Reviewed!
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Photo of: Rhubarb Nut Muffins

Rhubarb Nut Muffins

Submitted by: Mary Kay Morris
Provided by: Taste of Home
'Muffins are my weakness!' confesses Mary Kay Morris of Cokato, Minnesota. 'When I make these to take to a gathering, I always come home with an empty plate.' 

Photo of: Pumpkin-Apple Muffins with Streusel Topping

Pumpkin-Apple Muffins with Streusel Topping

Submitted by: Carolyn Riley
Provided by: Taste of Home
Mother always made these tasty muffins whenever the family gathered at her house. Now they're a favorite of not only my own family, but of my in-laws' as well. 

Photo of: Strawberry Streusel Muffins

Strawberry Streusel Muffins

Submitted by: Mina Dyck
Provided by: Taste of Home
Muffins have always been a favorite breakfast food for my family. My children have now 'left the nest', but I still find myself mixing a batch of these muffins using strawberries from my garden. 

 
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