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Easy Morning Glory Muffins

Submitted by: Debbie Clarke

These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

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Morning Glory Muffins I

Submitted by: Jack Dickson

This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!

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Apple Carrot Muffins

Submitted by: Elaine Cooley
Provided by: Taste of Home

Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.'

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Morning Glory Muffins

Submitted by: Evelyn Winchester
Provided by: Simple & Delicious

'These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts,' relates Evelyn Winchester of Hilton, New York. 'They're delicious for breakfast or lunch. I get many requests for the recipe.'

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Deviled Ham Muffins

Submitted by: Roberta Morgan
Provided by: Simple & Delicious

In Yakima, Washington, Roberta Morgan shares her secret filling for these savory muffins. It's a surprising mixture of deviled ham and chopped carrot, celery and onions that makes the yummy muffins hearty and moist. The hand-held recipe is perfect for on-the-go breakfasts or afternoon snacks.

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Bran Flax Muffins

Submitted by: Jane Massey

These spicy muffins are loaded with fiber and flavor. Oat bran and flax seeds along with carrots, raisins, apples and nuts make a healthy difference here.

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Zucchini Yogurt Multigrain Muffins

Submitted by: Carinab

I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved.

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Carrot Oatmeal Muffins

Submitted by: Shonan

Home Town: Victoria, British Columbia, Canada

Living In: Sidney, British Columbia, Canada

A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Hope you enjoy!

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Pineapple Zucchini Muffins

Submitted by: Frost

These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!

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Vegan Apple Carrot Muffins

Submitted by: Krista B

Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.

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Zucchini Carrot Muffins

Submitted by: Anita Sterrett
Provided by: Simple & Delicious

In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins. 'They make great snacks and are wonderful for dessert when spread with cream cheese frosting,' she notes.

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Carrot Cheesecake Muffins

Submitted by: Joyce Brash
Provided by: Taste of Home

With a rich cream cheese filling and flecks of carrots, raisins and nuts, these moist muffins will certainly bring compliments to the cook.

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Awesome Carrot Muffins

Submitted by: Mechelle

I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.

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Quick Bread Mix

Submitted by: Helen Hanson

So many quick breads have virtually the same dry ingredients -flour, sugar and leavening -that you may as well make one big batch to save time on baking day. Then on that day, just use three cups per loaf, and combine with oil, eggs and your choice of fil

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Fluffy Carrot Muffins with Cream Cheese Frosting

Submitted by: anonymous

These delicious carrots muffins are lightly spiced and bake off fluffy every time. Top with a luscious cream cheese frosting and these are as much dessert as breakfast!

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Carrot Cake Muffins with Cinnamon Glaze

Submitted by: T. Padula

Tasty muffins full of carrot, pineapple, and coconut with a tangy, spicy buttermilk glaze!

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Carrot Muffins

Submitted by: jen

There are lots and lots of good things in these pretty muffins. Besides carrots, there 's molasses and eggs and allspice. As well as brown sugar, cinnamon and whole wheat flour. No wonder they are soooooooo tasty. Makes 24 muffins.

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Dark Carrot Raisin Muffins

Submitted by: Sara

These delicately spiced muffins are lightly sweetened with honey.

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Oatmeal-Cinnamon Muffins

Submitted by: Coleen Roberts
Provided by: Taste of Home

This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots.