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Carrot Muffins : Newest

 
Photo of: Fluffy Carrot Muffins with Cream Cheese Frosting

Fluffy Carrot Muffins with Cream Cheese Frosting

Submitted by: anonymous
These delicious carrots muffins are lightly spiced and bake off fluffy every time. Top with a luscious cream cheese frosting and these are as much dessert as breakfast! 
Photo of: Oatmeal-Cinnamon Muffins

Oatmeal-Cinnamon Muffins

Submitted by: Coleen Roberts
Provided by: Taste of Home
This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots. 
Photo of: Zucchini Carrot Muffins

Zucchini Carrot Muffins

Submitted by: Anita Sterrett
Provided by: Simple & Delicious
In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins. 'They make great snacks and are wonderful for dessert when spread with cream cheese frosting,' she notes. 
Photo of: Morning Glory Muffins

Morning Glory Muffins

Submitted by: Evelyn Winchester
Provided by: Simple & Delicious
'These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts,' relates Evelyn Winchester of Hilton, New York. 'They're delicious for breakfast or lunch. I get many requests for the recipe.' 
Photo of: Apple Carrot Muffins

Apple Carrot Muffins

Submitted by: Elaine Cooley
Provided by: Taste of Home
Reports elementary school teacher Elaine Cooley from Louisville, Kentucky, 'This recipe was given to me by the parent of one of my students. These fruity muffins are moist, tender and taste almost like carrot cake. They freeze well, too.' 
Photo of: Carrot Cheesecake Muffins

Carrot Cheesecake Muffins

Submitted by: Joyce Brash
Provided by: Taste of Home
With a rich cream cheese filling and flecks of carrots, raisins and nuts, these moist muffins will certainly bring compliments to the cook. 

Carrot Raisin Muffins

Submitted by: Patti Wolfe Bailey
Provided by: Simple & Delicious
Patti Wolfe Bailey of Chanute, Kansas shares these moist muffins that are full of sweet raisins and carrots. 'My husband likes them at breakfast along with his cereal,' she notes. 
Photo of: Confetti Corn Muffins

Confetti Corn Muffins

Submitted by: Dolores Hurtt
Provided by: Simple & Delicious
Green pepper and shredded carrot add color to these homemade corn muffins from Dolores Hurtt of Florence, Montana. 'They are a nice change from sweeter muffins and very good to serve with soup and salad,' she says. 
Photo of: Deviled Ham Muffins

Deviled Ham Muffins

Submitted by: Roberta Morgan
Provided by: Simple & Delicious
In Yakima, Washington, Roberta Morgan shares her secret filling for these savory muffins. It's a surprising mixture of deviled ham and chopped carrot, celery and onions that makes the yummy muffins hearty and moist. The hand-held recipe is perfect for on-the-go breakfasts or afternoon snacks. 

Carrot Muffins

Submitted by: Judith Lippens
Provided by: Taste of Home
When I need a great accompaniment for soup, stew or a casserole, I reach for this recipe. The carrot gives the muffins a nice texture. 
Photo of: Carrot Oatmeal Muffins

Carrot Oatmeal Muffins

Submitted by: Shonan
Living In: Sidney, British Columbia, Canada
A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Hope you enjoy! 
Photo of: Zucchini Yogurt Multigrain Muffins

Zucchini Yogurt Multigrain Muffins

Submitted by: Carinab
I tried finding a recipe to get my picky toddler to eat her vegetables. Since I couldn't find a healthy one, I came up with this. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! Any type of nuts, raisins, etc. may be used in the recipe -- whatever is on hand and toddler approved. 
Photo of: Carrot Spice Muffins

Carrot Spice Muffins

Submitted by: Alison
Spicy wheat bran muffins with grated carrots. It is unbelievable moist, and has the best flavor! 
Photo of: Carrot Cake Muffins with Cinnamon Glaze

Carrot Cake Muffins with Cinnamon Glaze

Submitted by: T. Padula
Tasty muffins full of carrot, pineapple, and coconut with a tangy, spicy buttermilk glaze! 
Photo of: Pineapple Zucchini Muffins

Pineapple Zucchini Muffins

Submitted by: Frost
These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them! 

Dark Carrot Raisin Muffins

Submitted by: Sara
These delicately spiced muffins are lightly sweetened with honey. 
Photo of: Awesome Carrot Muffins

Awesome Carrot Muffins

Submitted by: Mechelle
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe. 
Photo of: Vegan Apple Carrot Muffins

Vegan Apple Carrot Muffins

Submitted by: Krista B
Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth. 
Photo of: Easy Morning Glory Muffins

Easy Morning Glory Muffins

Submitted by: Debbie Clarke
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon. 
Photo of: Bran Flax Muffins

Bran Flax Muffins

Submitted by: Jane Massey
These spicy muffins are loaded with fiber and flavor. Oat bran and flax seeds along with carrots, raisins, apples and nuts make a healthy difference here. 

 
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