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Banana Sour Cream Bread

Submitted by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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Best Ever Banana Bread

Submitted by: Rose

Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well.

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Pumpkin Gingerbread

Submitted by: Terri

A delicious quick bread that will fill your kitchen with spicy holiday scents.

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Libby's® Pumpkin Cranberry Bread

Submitted by: Libby's® Pumpkin
Provided by: Nestle®

Try this festive recipe for a delicious holiday treat!

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Pumpkin Pie Bread

Submitted by: Tanja Miller

This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment.

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Pumpkin Bread

Submitted by: Shirley Sober
Provided by: Taste of Home

A friend of mine graciously shared her 'secret recipe' for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!

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Cranberry Nut Bread II

Submitted by: Cathryn Gross

This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!

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Mini Pumpkin Butterscotch Muffins

Submitted by: Megan

Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.

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Whole Wheat Refrigerator Rolls

Submitted by: Sharon Mensing
Provided by: Taste of Home

This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm.

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Pumpkin Tea Bread

Submitted by: Carol

Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread.

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Cheesy Italian Bread

Submitted by: Cookie Curci-Wright
Provided by: Taste of Home

This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. --Cookie Curci-Wright, San Jose, California

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Apple Raisin Bread

Submitted by: Perlene Hoekema
Provided by: Taste of Home

I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer.

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Tender Potato Rolls

Submitted by: Lisa Owens
Provided by: Taste of Home

Filled with wonderful hearty flavor, these rolls are a delicious accompaniment to a meal. If you like, you can shape the dough into loaves like Lisa Owens of Brighton, Tennessee does for her family. 'I once baked 52 loaves and sold slices of the bread at a local fund-raiser,' she details.

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Thanksgiving Bread

Submitted by: Kathryn Detweiler
Provided by: Taste of Home

This bread combines two Thanksgiving standbys--cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast.

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Easy Crescent Rolls

Submitted by: Ruth Sanford
Provided by: Taste of Home

I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and I've learned to do the same.

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Pumpkin Date Bread

Submitted by: Helen Phillips
Provided by: Taste of Home

Fall and Halloween are a time of harvest, and what better opportunity to combine two of the season's bounties - pumpkin and apples - to make this delightful quick bread? The brown sugar and nut topping gives it the finishing touch. -Helen Phillips, Horseheads, New York

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Pecan Breakfast Loaf

Submitted by: Darlene Richardson
Provided by: Taste of Home

This quick bread has the terrific taste of caramel yeast rolls but with the convenience of refrigerated crescent rolls. Each Thanksgiving, I make several breads for my husband to share with his fellow teachers.

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Almond Apricot Coffee Cake

Submitted by: Sharon Mensing
Provided by: Taste of Home

From Greenfield, Iowa, Sharon Mensing writes, 'The nutty aroma and delicate fruit flavor make this cake special enough to serve for company.'

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Savory Biscuits

Submitted by: Rose McClure
Provided by: Taste of Home

Shredded cheese and a sprinkling of herbs give refrigerated biscuits great flavor. This is one of my favorite bread recipes.

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Thanksgiving Breads : Top 20

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Top 20

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Banana Sour Cream Bread

Pumpkin Bread IV

Best Ever Banana Bread

Pumpkin Gingerbread

Libby's® Pumpkin Cranberry Bread

Pumpkin Pie Bread

Pumpkin Bread

Cranberry Nut Bread II

Mini Pumpkin Butterscotch Muffins

Whole Wheat Refrigerator Rolls

Pumpkin Tea Bread

Cheesy Italian Bread

Apple Raisin Bread

Tender Potato Rolls

Thanksgiving Bread

Easy Crescent Rolls

Pumpkin Date Bread

Pecan Breakfast Loaf

Almond Apricot Coffee Cake

Savory Biscuits

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