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Pumpkin and Spice Rolls

Provided by: Kellogg's® Rice Krispies®

These knots of pumpkin bread are a nice touch for a holiday meal.

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Pumpkin Waffles with Apple-Cranberry Relish

Submitted by: Amie

These pumpkin waffles are served with an apple-cranberry relish that features maple syrup and chopped pecans. They're perfect for a fall or winter breakfast.

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Orange Walnut Holiday Bread with Sweet Marmalade Butter

Submitted by: Real Butter

Orange marmalade butter is the perfect sweet spread for this moist and flavorful holiday bread.

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Cranberry Pumpkin Muffins

Submitted by: Robin L.

Home Town: Canton, Michigan, USA

Living In: Auburn Hills, Michigan, USA

Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch.

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Angie's Perfect Dinner Rolls

Submitted by: Cristy H.

Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.

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Anise Seed Rolls

Submitted by: Nurit

Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds are the perfect accompaniment to Thanksgiving feasts and December holiday meals.

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Mini Pumpkin Butterscotch Muffins

Submitted by: Megan

Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.

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Southern Corn Pone Bread

Submitted by: Aggie

Living In: Geneva, Alabama, USA

This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.

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Apple Raisin Bread

Submitted by: Perlene Hoekema
Provided by: Taste of Home

I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer.

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Favorite Corn Bread

Submitted by: Carol Allen
Provided by: Taste of Home

Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. 'A great addition to any meal, this corn bread uses basic ingredients and is simple to make,' reports Carol.

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Whole Wheat Refrigerator Rolls

Submitted by: Sharon Mensing
Provided by: Taste of Home

This roll recipe is easy and versatile. I like to mix up the dough beforehand and let it rise in the refrigerator. The rolls brown nicely and are wonderful served warm.

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Make-Ahead Butterhorns

Submitted by: Bernice Morris
Provided by: Taste of Home

Mom loved to make these lightly sweet, golden rolls. They're beautiful and impressive to serve and have a wonderful, homemade taste that makes them so memorable. -Bernice Morris, Marshfield, Missouri

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Orange Date Nut Bread

Submitted by: Joan Huggins
Provided by: Taste of Home

Pecans are very plentiful in the South, and this is one of my favorite ways to use them. No other date nut bread I've tried is anywhere near as moist and flavorful as this one. I especially like to bake it for Thanksgiving and Christmas.

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Pumpkin Spice Bread

Submitted by: Delora Lucas
Provided by: Taste of Home

This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust.

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Apple Bread

Submitted by: Phyllis Herlocker
Provided by: Taste of Home

I got this recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this bread has asked for the recipe!

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Poppy Seed Mini Muffins

Submitted by: Kathy Anderson
Provided by: Taste of Home

These moist muffins may be small, but they're always a big hit on a brunch buffet, as a quick snack or as part of a bread basket assortment. The combination of poppy seeds and a hint of lemon makes them irresistible. --Kathryn Anderson, Casper, Wyoming

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Miracle Rolls

Submitted by: Nell Bass
Provided by: Taste of Home

'I CALL these rolls 'Miracle Rolls' because they always bake up miraculously light and airy. I usually make the dough the night before and refrigerate it. Then the next day, I punch it down, shape the rolls and let them rise. They're best fresh and warm from the oven.'

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Pumpkin Chocolate Chip Bread

Submitted by: Sheri Barber
Provided by: Taste of Home

This recipe was devised a long time ago by a mother who helped a group of first graders prepare a treat in class. There were enough ingredients for each child to lend a helping hand. Through the last 20 years, I enhanced and revised the recipe. Adults and children alike love it!

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Mother's Rolls

Submitted by: Patricia Baxter
Provided by: Taste of Home

'THESE DINNER ROLLS were among the many different baked goods that Mother prepared for Thanksgiving. In addition, she would bake many pans full of pecan rolls and cinnamon rolls. It was really difficult to choose which to eat, so one of each seemed to be the only sensible solution to that dilemma!'

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Butterhorns

Submitted by: Bernice Smith
Provided by: Taste of Home

This dinner roll, slightly sweet and so very flaky, was my mother's recipe. It's a simple recipe to prepare, requiring no kneading skills, and the dough is easy to handle. My grandchildren have renamed them 'Grandma's Croissants'!

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Thanksgiving Breads : Newest

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Top 20

Newest

Pumpkin and Spice Rolls

Pumpkin Waffles with Apple-Cranberry Relish

Orange Walnut Holiday Bread with Sweet Marmalade Butter

Cranberry Pumpkin Muffins

Angie's Perfect Dinner Rolls

Anise Seed Rolls

Mini Pumpkin Butterscotch Muffins

Southern Corn Pone Bread

Apple Raisin Bread

Favorite Corn Bread

Whole Wheat Refrigerator Rolls

Make-Ahead Butterhorns

Orange Date Nut Bread

Pumpkin Spice Bread

Apple Bread

Poppy Seed Mini Muffins

Miracle Rolls

Pumpkin Chocolate Chip Bread

Mother's Rolls

Butterhorns

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