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Showing: Abby's Super Zucchini Loaf - Apricot Raisin Loaf

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This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.

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Almost No Fat Banana Bread

Submitted by: Allison

Home Town: La Follette, Tennessee, USA

Living In: Jacksonville, Florida, USA

Applesauce, not fat, provides the moisture in this tender banana bread.

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Amish Friendship Banana Nut Bread

Submitted by: LadybirdDee

Home Town: Buffalo, New York, USA

Living In: Chicago, Illinois, USA

This version of banana-nut bread uses 2 cups of tangy Amish friendship bread starter to give it a special 'kick'.

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Amish Friendship Bread II

Submitted by: Juanita

With your starter at the ready, you can make this version with vanilla pudding mix, raisins, nuts and dates.

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Apple Bread

Submitted by: Phyllis Herlocker
Provided by: Taste of Home

I got this recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this bread has asked for the recipe!

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Apple Cheddar Bread

Submitted by: Susan Holtgrewe

This sweet, cinnamon-laced loaf is packed with apples, nuts and cheddar.

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Apple Cheese Quick Bread

Submitted by: Sheila

Swiss cheese is a nice choice for this honey-sweetened loaf of apple-nut bread.

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Apple Fruit Bread

Submitted by: Ginger Wallace
Provided by: Taste of Home

When it's apple harvesttime, I buy apples by the bushel basket so we have plenty to eat fresh, and some to use in this apple bread recipe.

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Apple Loaf

Submitted by: Carol

Apples, walnuts and a bit of vanilla make this wonderfully delicate loaf.

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Apple Nut Bread

Submitted by: June Mullins
Provided by: Taste of Home

Pens June Mullins of Livonia, Missouri, 'A friend brought a loaf of this bread to a ladies' church meeting at my house. It was still warm from the oven - what a mouth-watering aroma! My family likes the nutty texture and fresh apple flavor.'

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Apple Orange Bread

Submitted by: Norma Poole
Provided by: Taste of Home

I love to take advantage of the wonderful citrus fruits form our state. These lovely loaves have a refreshing orange zip. I make them for our church's Christmas bazaar bake sale, and they don't last long! -Norma Poole, Auburndale, Florida

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Apple Walnut Bread

Submitted by: Wendy

There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.

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Apple Zucchini Bread

Submitted by: Patti Dillingham
Provided by: Taste of Home

Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years.

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