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Showing: Apple Fritters - Herman Applesauce Doughnuts

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Apple Fritters

Submitted by: John Robbins
Provided by: Taste of Home

This is an old Southern recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these fritters ever since. -John Robbins, Springdale, Pennsylvania

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Applesauce Doughnuts

Submitted by: Terri

Try these delicious doughnuts for an old-fashioned taste treat. Serve sprinkled with confectioners sugar, if you wish.

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Applesauce Doughnuts

Submitted by: Sue Brown

My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious!

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Baked Cider Doughnuts

Submitted by: Mary Neyssen

Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special.

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Baked Doughnuts

Submitted by: sara

These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other shape, they'll taste as sweet!

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Banana Fritters III

Submitted by: Elizabeth R. Sintes

Living In: Jefferson, Louisiana, USA

Mashed bananas are mixed with a simple batter and deep fried into little fritters!

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Beignets

Submitted by: Regina

A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!

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Berry-Filled Doughnuts

Submitted by: Ginny Watson
Provided by: Simple & Delicious

Just four ingredients are all you'll need for this sure-to-be-popular treat sent in by Ginny Watson of Broken Arrow, Oklahoma. Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams.

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Cake Doughnuts

Submitted by: Christina

Simple cake doughnuts you can make fresh in your own home. Spiced with cinnamon and nutmeg, you could even make the dough the night before!

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Chocolate Cake Doughnuts

Submitted by: Jeannie

Mmmmh, doughnuts.

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Corn Hash Fritters

Submitted by: Alabama

Wonderful breakfast fritters made with fresh corn and fried until golden.

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Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.

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Crispy and Creamy Doughnuts

Submitted by: Kelly

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

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Crispy Cornmeal Drop Doughnuts

Submitted by: CALICOCAT1959

An inventive doughnut drop something like a sweet hush puppy with the addition of self-rising cornmeal. Roll in cinnamon and sugar, or eat them plain - they're delicious either way.

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Dad's Breakfast Bread

Submitted by: Sharon Johnson

This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar

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Fluffy Cake Doughnuts

Submitted by: Syneva

A doughnut pan and a little time is all it takes to enjoy these easy doughnut-shaped muffins. Food coloring may be added to the glaze mixture for a holiday breakfast treat.

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French Breakfast Puffs

Submitted by: Kimberly Flora
Provided by: Simple & Delicious

'Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast,' writes Kimberly Flora from Peru, Indiana. 'Everyone enjoys their sweet cinnamon and sugar coating.'

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