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DAILY RECIPE

Olie Bollen

SUBMITTED BY: rita

Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.

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NEWEST DOUGHNUTS RECIPES                    


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MORE RECIPES LIKE THIS

Passover Bunuelos

Submitted by: Sarine
A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round! 

Olie Bollen

Submitted by: rita
Living In: Grand Rapids, Michigan, USA
Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day. 

Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast. 

TOP DOUGHNUTS RECIPES

Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast. 

Malasadas Dois

Submitted by: Scotty Carreiro
Living In: Seattle, Washington, USA
A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up. 

Berry-Filled Doughnuts

Submitted by: Ginny Watson
Provided by: Simple & Delicious
Just four ingredients are all you'll need for this sure-to-be-popular treat sent in by Ginny Watson of Broken Arrow, Oklahoma. Friends and family will never guess that a tube of refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. TIP: Vary the flavor by using different jams. 
 
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