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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Sweet Dinner Rolls

Submitted by: Donna West

This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too.

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Jo's Rosemary Bread

Submitted by: Jo Lager

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

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French Baguettes

Submitted by: Judy Taubert

Great eaten fresh from oven. Used to make sub sandwiches, etc.

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Light Oat Bread

Submitted by: Sue Litster

A mild oat flavor distinguishes this bread machine loaf.

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Soft, Moist and Gooey Cinnamon Buns

Submitted by: Tania

Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.

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Flax and Sunflower Seed Bread

Submitted by: Erna Walmsley

This is a great bread for seed lovers, one of the tastiest I've tried.

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Honey Wheat Sandwich Rolls

Submitted by: P. Kaiser

The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.

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Buttery Rolls

Submitted by: Debbie Leonard
Provided by: Simple & Delicious

Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven.

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Country Seed Bread

Submitted by: Donna Beth

This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.

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Soft Onion Sandwich Rolls

Submitted by: claudygirl

This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.

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Cinnamon Swirl Bread

Submitted by: Peggy Burdick
Provided by: Taste of Home

Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.

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Michell Jenny's Challah

Submitted by: Ione Walker

This Jewish egg bread is a little lighter than some, using water instead of milk.

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Kolaches From the Bread Machine

Submitted by: Amy

This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.

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Sauerkraut Rye Bread

Submitted by: Lea

The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.

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Honey and Flaxseed Bread

Submitted by: Susan Crowe

This is a very nutritious whole wheat bread with flax oil and seeds, lecithin, gluten and whey. Honey lends sweet overtones to this bread machine loaf.

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Garlic Yeast Bread

Submitted by: Sharen Clark
Provided by: Simple & Delicious

'I like to use slices of this tender garlic bread to make roast beef sandwiches,' remarks Sharen Clark of Sunnyside, Washington. 'With its golden crust and wonderful Italian flavor, it's also a nice accompaniment to spaghetti and other pasta dishes.'

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Oatmeal Sourdough Rolls

Submitted by: SCONNER

Home Town: Columbia, South Carolina, USA

Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.

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Cheesy Onion Focaccia

Submitted by: Christina Romanyshyn
Provided by: Taste of Home

this recipe makes a golden brown loaf with a pleasing onion flavor enhanced by garlic and Italian seasoning. With melted cheddar and Parmesan cheese on top, this bread tastes best when served warm.

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Oat Bran Bread

Submitted by: Leanne

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

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