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Showing: Afternoon Tea Scones - Beer 'n' Brat Biscuits

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Afternoon Tea Scones

Submitted by: Ruth Ann Stelfox
Provided by: Simple & Delicious

'Your guests will love these scones served with butter, jam or jelly,' suggests Ruth Ann Stelfox of Raymond, Alberta. 'Or try them as an addition to a weeknight meal. Your family's eyes will light up when they see a plate of them on the table.'

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Almond, Apple Cinnamon Scones

Submitted by: RAEVYNNE

Living In: Vancouver, British Columbia, Canada

Made in the style of English cream scones, this apple-studded variation includes yogurt with a topping of cinnamon sugar and sliced almonds.

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Apple Cheddar Scones

Submitted by: Jeanne Alexander
Provided by: Taste of Home

Jeanne Alexander of Qualicum Beach, British Columbia serves these golden scones for brunch. Add a scoop of ice cream and they make a great dessert.

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Apple Cider Biscuits

Submitted by: Harriet Stichter
Provided by: Simple & Delicious

In Milford, Indiana, Harriet Stichter's family enjoys these tender, flaky biscuits warm from the oven. 'We have a lot of apple trees, so we're always looking for apple recipes,' she says. 'This is a tasty way to use some of our cider.'

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Apple Cider Biscuits

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Enjoy these tender, flaky biscuits warm from the oven. This is a tasty way to use apple cider.

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Apple Cinnamon Bismarcks

Submitted by: Leigh Ann Baird
Provided by: Simple & Delicious

Leigh Ann Baird from Knoxville, Tennessee uses convenience items to speed the preparation of these down-home treats. She pipes a bit of apple pie filling into baked biscuits topped with a comforting combination of sugar and cinnamon.

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Apple Scones

Submitted by: Carol

Not too sweet, the apple really comes through in these delectable scones sprinkled with cinnamon sugar.

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Apple-Topped Biscuits

Submitted by: Sharon Rose Ristich
Provided by: Simple & Delicious

Sharon Rose Ristich of Rochester, New York creates a tasty fruit topping for convenient refrigerated biscuits. I usually double this recipe and put it in two pie plates to serve a crowd, she says. It really isn't hard to make the topping, but in a pinch, you can substitute canned apple pie filling instead, she suggests.

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Bacon Biscuit Wreath

Submitted by: Kathy Kirkland
Provided by: Simple & Delicious

A Girl Scout leader in Denham Springs, Louisiana, Kathy Kirkland showed her troop how to make this pretty golden wreath. 'The girls (and even some of their parents) enjoyed making and sampling the cheesy party appetizer. It's a snap to prepare with cheese spread and convenient refrigerated biscuits.'

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Bacon Cheddar Round

Submitted by: Dorothy Collins
Provided by: Taste of Home

In Winnsboro, Texas, Dorothy Collins often stirs up a 'round' of this cheesy bread. 'With just six ingredients, the moist bread mixes up in just minutes,' she reports. 'Of course, it gets gobbled up quickly, too!'

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Baking Powder Biscuits

Submitted by: Catherine Yoder
Provided by: Taste of Home

WHEN I was growing up, Mother made these wonderful biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota

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Baking Powder Biscuits I

Submitted by: Anne

Just mix the basic ingredients, drop the batter by spoonfuls onto a baking sheet, and bake. These golden biscuits are so simple you will be surprised by the lovely texture and taste.

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Baking Powder Biscuits II

Submitted by: Arvilla

This rolled-and-cut variation on golden biscuits calls for buttermilk.

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Baking Powder Drop Biscuits

Submitted by: Sharon Evans
Provided by: Taste of Home

One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them!

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Basic Biscuits

Submitted by: Nat

A basic recipe for rolled baking powder biscuits. They're easy and go with almost anything!

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Basic British Scones

Submitted by: Angela Martini

This is a melt-in-your-mouth scone that 's barely sweetened. It 's divine with clotted cream and your favorite jam.

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Basil Cheddar Scones

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Our Test Kitchen home economists suggest you tuck these oven-fresh savory scones into a napkin-lined gift basket, along with a package of pasta and jar of spaghetti sauce.

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Beaten Biscuits

Submitted by: Kevin Ryan

This is an old Southern recipe featuring lard, low-gluten flour and cream. A food processor eases the preparation.

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Beer Biscuits

Submitted by: Lisa

Basic biscuits get a boost from beer in this easy-to-follow recipe.

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Beer 'n' Brat Biscuits

Submitted by: Nancy Bourget
Provided by: Simple & Delicious

'My husband, our three girls and I all love to cook, so we're always coming up with something new to try,' explains Nancy Bourget of Round Rock, Texas. These yummy biscuits require just four ingredients, including leftover brats. TIP: 'Serve them with mustard and a big bowl of rice and beans or bean soup.' recommends Nancy.

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Biscuits and Scones : View Recipes

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Afternoon Tea Scones

Almond, Apple Cinnamon Scones

Apple Cheddar Scones

Apple Cider Biscuits

Apple Cider Biscuits

Apple Cinnamon Bismarcks

Apple Scones

Apple-Topped Biscuits

Bacon Biscuit Wreath

Bacon Cheddar Round

Baking Powder Biscuits

Baking Powder Biscuits I

Baking Powder Biscuits II

Baking Powder Drop Biscuits

Basic Biscuits

Basic British Scones

Basil Cheddar Scones

Beaten Biscuits

Beer Biscuits

Beer 'n' Brat Biscuits

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