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Photo of: Grandma Johnson's Scones

Grandma Johnson's Scones

Submitted by: Rob
Provided by: M&M's
Living In: Lethbridge, Alberta, Canada
Tried and tested through 3 generations of kids. Simply the best anywhere! 
Photo of: Simple Scones

Simple Scones

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. 
Photo of: Mini Sour Cream Biscuits

Mini Sour Cream Biscuits

Submitted by: Sara Dukes
Provided by: Taste of Home
These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe. 
Photo of: Walnut Raisin Scones

Walnut Raisin Scones

Submitted by: Eleanor Johnson
Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones. 
Photo of: Pecan Pumpkin Biscuits

Pecan Pumpkin Biscuits

Submitted by: Connie Bolton
Provided by: Taste of Home
Our two daughters love munching on these rich pecan-studded biscuits for breakfast. I make dozens and serve them piping-hot with butter and honey. 
Photo of: Savory Biscuit Bites

Savory Biscuit Bites

Submitted by: Wendy Chilton
Provided by: Simple & Delicious
'These light, golden puffs are super simple to make, and their flavor is oh-so-good,' informs Wendy Chilton of Bookeland, Texas. 'Their small size makes them easy to munch, and they're wonderful warm or cold.' 

Ham and Cheese Biscuits

Submitted by: John Clark
Provided by: Taste of Home
These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers. 
Photo of: Cheddar-Thyme Flaky Biscuits

Cheddar-Thyme Flaky Biscuits

Submitted by: laura902
Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad! 
Photo of: Currant Scone Mix

Currant Scone Mix

Submitted by: Delores Hill
Provided by: Simple & Delicious
'You can make a wonderful present of this mix,' assures Delores Hill from Helena, Montana. 'I pack it in a decorative container along with the recipe for making the scones. I also include a few tea towels.' 
Photo of: Teddy Bear Biscuits

Teddy Bear Biscuits

Submitted by: Catherine Berra Bleem
Provided by: Simple & Delicious
'Children can't resist helping to assemble these cute cinnamony bears before baking,' remarks Catherine Berra Bleem of Walsh, Illinois. 'Refrigerated biscuit dough makes them easy, convenient and fun!' 
Photo of: Heart Biscuits

Heart Biscuits

Submitted by: Tina Christensen
Provided by: Simple & Delicious
'Mom always made heart-shaped biscuits for Valentine's Day,' says Tina Christensen of Addison, Illinois. 'When I realized how easy they were, I continued the tradition! They're great anytime of year served warm with a honey or cinnamon spread.' 
Photo of: Flaky Dill Biscuits

Flaky Dill Biscuits

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
The dill weed in these lovely golden biscuits really comes through. They're fluffy, tender and delicious. 
Photo of: Cinnamon-Sugar Fan Biscuits

Cinnamon-Sugar Fan Biscuits

Submitted by: Doris Heath
Provided by: Simple & Delicious
'I love to bake,' says Doris Heath from Franklin, North Carolina. 'The recipe for these layered homemade biscuits came from a lady in Florida years ago. They're so easy when you need a breakfast treat for company.' 
Photo of: Cranberry Scones

Cranberry Scones

Submitted by: Anne DeCosta
Provided by: Taste of Home
I bake these simple fruit-filled scones during the holidays or any time our children come home for a visit. We all agree there's nothing better for breakfast than these scones, spread with homemade cranberry-orange butter. 
Photo of: Rosemary Biscuits

Rosemary Biscuits

Submitted by: Jacqueline Graves
Provided by: Taste of Home
'Seasoned with rosemary, these light and tender biscuits are extra special,' says Jacqueline Graves of Lawrenceville, Georgia. 'And with just four ingredients, they're a snap to make.' 

Pineapple Biscuits

Submitted by: Carol Henderson
Provided by: Simple & Delicious
Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together. 
Photo of: Pepperoni Drop Biscuits

Pepperoni Drop Biscuits

Submitted by: Sandra Buchanan
Provided by: Simple & Delicious
Sandra Buchanan uses garlic powder, Italian seasoning, sliced pepperoni and cheddar cheese to whip up a savory sensation in her Bath, New York kitchen. 'These biscuits go great with spaghetti, macaroni and cheese or breaded fish,' she says. 

Herb Biscuits

Submitted by: Sara
Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection. 
Photo of: Spiced Walnut Scones

Spiced Walnut Scones

Submitted by: Kim Lueras
Provided by: Taste of Home
Yuletide visitors might stop by just for a taste of these moist and tender scones! Chock-full of walnuts and drizzled with orange-peel glaze, they are wonderful with a cup of coffee. 
Photo of: Sticky Apple Biscuits

Sticky Apple Biscuits

Submitted by: Edna Hoffman
Provided by: Taste of Home
Instead of the typical drop or cut biscuits, this hearty version is rolled up like a cinnamon roll. Tender apples, crunchy pecans and sweet honey make these a wonderful breakfast treat. 

 
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