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Cheesy Biscuit Triangles

Submitted by: Suzette Jones
Provided by: Taste of Home

'I've always loves crescent rolls, but not all the fat that comes with them,' shares Suzette Jones from her Tulsa, Oklahoma kitchen. 'I decided to come up with my own lighter recipe--and this cheesy version was the result. Everyone at my house enjoys these...and I know your family will, too!'

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Cranberry Orange Wheat Scones

Submitted by: 24Twists

These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they'll be sure to please guests who stop by. Yummy!

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Parmesan Basil Biscuits

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Rise to the occasion and serve these light flavorful biscuits the next time you invite guests to dinner. The olive oil, Parmesan cheese and basil make the golden gems so tasty, they don't even need butter! The recipe comes from our Test Kitchen.

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E-Z Cream Biscuits

Submitted by: monique

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!

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Upside-Down Orange Biscuits

Submitted by: Kim Marie VanRheenan
Provided by: Taste of Home

From Mendota, Illinois, Kim Marie Van Rheenen guarantees that 'The aroma of these baking is enough to get even the soundest sleeper out of bed!'

Not Yet Reviewed!
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Sweet Raisin Roll-Ups

Submitted by: Linda Devine
Provided by: Simple & Delicious

Refrigerated buttermilk biscuits help Eminence, Missouri's Linda Devine prepare these standout sweets in minutes. Drizzled with a simple homemade glaze, the warm-from-the-oven roll-ups offer cinnamon, raisins and walnuts in every mouth-watering bite.

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Cinnamon Raisin Biscuits

Submitted by: June Mullins
Provided by: Taste of Home

My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.

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Double Orange Scones

Submitted by: Margaret Frayser
Provided by: Taste of Home

I first used this recipe several years ago for a church breakfast and received rave reviews. Orange butter adds the perfect finishing touch on each hearty bite.

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Currant Scone Mix

Submitted by: Delores Hill
Provided by: Simple & Delicious

'You can make a wonderful present of this mix,' assures Delores Hill from Helena, Montana. 'I pack it in a decorative container along with the recipe for making the scones. I also include a few tea towels.'

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Cinnamon-Sugar Fan Biscuits

Submitted by: Doris Heath
Provided by: Simple & Delicious

'I love to bake,' says Doris Heath from Franklin, North Carolina. 'The recipe for these layered homemade biscuits came from a lady in Florida years ago. They're so easy when you need a breakfast treat for company.'

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Cranberry Scones

Submitted by: Anne DeCosta
Provided by: Taste of Home

I bake these simple fruit-filled scones during the holidays or any time our children come home for a visit. We all agree there's nothing better for breakfast than these scones, spread with homemade cranberry-orange butter.

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Cinnamon-Raisin Buttermilk Biscuits

Submitted by: Myrna Itterman
Provided by: Cooking for 2

I modeled this recipe after a favorite restaurant treat, explains Myrna Itterman from Aberdeen, South Dakota. They're excellent at brunch with a steaming cup of tea or coffee.

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Spiced Walnut Scones

Submitted by: Kim Lueras
Provided by: Taste of Home

Yuletide visitors might stop by just for a taste of these moist and tender scones! Chock-full of walnuts and drizzled with orange-peel glaze, they are wonderful with a cup of coffee.

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'Triple Threat' Scones with Orange Drizzle

Submitted by: The Cherry Marketing Institute

Add a mixture of dried cherries, cranberries and blueberries to baked goods, such as these quick scones, for a triple hit of antioxidant power.

Not Yet Reviewed!
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Ham Roll-ups

Submitted by: Thelma Jean Young
Provided by: Taste of Home

My kids came up with the name for this recipe 30 years ago. It's my favorite way to use ham. The roll-ups are made like cinnamon buns, only they use baking powder biscuit dough.

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Dilly Biscuit Squares

Submitted by: Lorene Corbett
Provided by: Taste of Home

My husband grew up in the South, where biscuits are practically daily fare. So early in our marriage, I began adding variety to this ordinary quick bread. These are good with seafood, beef and pasta dishes.

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Heart Biscuits

Submitted by: Tina Christensen
Provided by: Simple & Delicious

'Mom always made heart-shaped biscuits for Valentine's Day,' says Tina Christensen of Addison, Illinois. 'When I realized how easy they were, I continued the tradition! They're great anytime of year served warm with a honey or cinnamon spread.'

Not Yet Reviewed!
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Holiday Biscuit Bubble Ring

Submitted by: Dianna Shimizu
Provided by: Taste of Home

My family loves this traditional Christmas treat so much that I like to surprise them with it throughout the year. It does take some time to prepare, but the effort is worth it when I see my family's smiling faces.

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Sticky Apple Biscuits

Submitted by: Edna Hoffman
Provided by: Taste of Home

Instead of the typical drop or cut biscuits, this hearty version is rolled up like a cinnamon roll. Tender apples, crunchy pecans and sweet honey make these a wonderful breakfast treat.

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Lemon Blueberry Drop Scones

Submitted by: Jacqueline Hendershot
Provided by: Taste of Home

I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than other scone recipes, so you can indulge with little guilt.

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Cheesy Biscuit Triangles

Cranberry Orange Wheat Scones

Parmesan Basil Biscuits

E-Z Cream Biscuits

Upside-Down Orange Biscuits

Sweet Raisin Roll-Ups

Cinnamon Raisin Biscuits

Double Orange Scones

Currant Scone Mix

Cinnamon-Sugar Fan Biscuits

Cranberry Scones

Cinnamon-Raisin Buttermilk Biscuits

Spiced Walnut Scones

'Triple Threat' Scones with Orange Drizzle

Ham Roll-ups

Dilly Biscuit Squares

Heart Biscuits

Holiday Biscuit Bubble Ring

Sticky Apple Biscuits

Lemon Blueberry Drop Scones

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