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Showing: Apple Cider Biscuits - Breakfast Buns

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Apple Cider Biscuits

Submitted by: Harriet Stichter
Provided by: Simple & Delicious

In Milford, Indiana, Harriet Stichter's family enjoys these tender, flaky biscuits warm from the oven. 'We have a lot of apple trees, so we're always looking for apple recipes,' she says. 'This is a tasty way to use some of our cider.'

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Apple Cider Biscuits

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Enjoy these tender, flaky biscuits warm from the oven. This is a tasty way to use apple cider.

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Apple Cinnamon Bismarcks

Submitted by: Leigh Ann Baird
Provided by: Simple & Delicious

Leigh Ann Baird from Knoxville, Tennessee uses convenience items to speed the preparation of these down-home treats. She pipes a bit of apple pie filling into baked biscuits topped with a comforting combination of sugar and cinnamon.

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Apple-Topped Biscuits

Submitted by: Sharon Rose Ristich
Provided by: Simple & Delicious

Sharon Rose Ristich of Rochester, New York creates a tasty fruit topping for convenient refrigerated biscuits. I usually double this recipe and put it in two pie plates to serve a crowd, she says. It really isn't hard to make the topping, but in a pinch, you can substitute canned apple pie filling instead, she suggests.

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Bacon Biscuit Wreath

Submitted by: Kathy Kirkland
Provided by: Simple & Delicious

A Girl Scout leader in Denham Springs, Louisiana, Kathy Kirkland showed her troop how to make this pretty golden wreath. 'The girls (and even some of their parents) enjoyed making and sampling the cheesy party appetizer. It's a snap to prepare with cheese spread and convenient refrigerated biscuits.'

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Bacon Cheddar Round

Submitted by: Dorothy Collins
Provided by: Taste of Home

In Winnsboro, Texas, Dorothy Collins often stirs up a 'round' of this cheesy bread. 'With just six ingredients, the moist bread mixes up in just minutes,' she reports. 'Of course, it gets gobbled up quickly, too!'

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Baking Powder Biscuits

Submitted by: Catherine Yoder
Provided by: Taste of Home

WHEN I was growing up, Mother made these wonderful biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota

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Baking Powder Biscuits I

Submitted by: Anne

Just mix the basic ingredients, drop the batter by spoonfuls onto a baking sheet, and bake. These golden biscuits are so simple you will be surprised by the lovely texture and taste.

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Baking Powder Biscuits II

Submitted by: Arvilla

This rolled-and-cut variation on golden biscuits calls for buttermilk.

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Baking Powder Drop Biscuits

Submitted by: Sharon Evans
Provided by: Taste of Home

One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them!

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Basic Biscuits

Submitted by: Nat

A basic recipe for rolled baking powder biscuits. They're easy and go with almost anything!

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Beaten Biscuits

Submitted by: Kevin Ryan

This is an old Southern recipe featuring lard, low-gluten flour and cream. A food processor eases the preparation.

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Beer Biscuits

Submitted by: Lisa

Basic biscuits get a boost from beer in this easy-to-follow recipe.

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Beer 'n' Brat Biscuits

Submitted by: Nancy Bourget
Provided by: Simple & Delicious

'My husband, our three girls and I all love to cook, so we're always coming up with something new to try,' explains Nancy Bourget of Round Rock, Texas. These yummy biscuits require just four ingredients, including leftover brats. TIP: 'Serve them with mustard and a big bowl of rice and beans or bean soup.' recommends Nancy.

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Biscuit Baking Mix

Submitted by: Tami Christman
Provided by: Simple & Delicious

Tami Christman of Soda Springs, Idaho needs just four common pantry staples to put together this versatile mix. 'I use it in recipes that call for store-bought baking mix,' she says. It's the key to the lightly browned biscuits as well as to the chunky dumpling soup in the recipes that follow.

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Biscuit Bites

Submitted by: Joy Beck
Provided by: Taste of Home

Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. 'These savory mini biscuits are wonderful with soup, a main dish or even as a snack,' writes Joy beck of Cincinnati, Ohio. 'We like to munch on them instead of popcorn while watching television.'

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Biscuits for Two

Submitted by: Bessie Hulett
Provided by: Taste of Home

I CREATED this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four - perfect for two. I make them whenever biscuits fit into the menu. -Bessie Hulett, Shively, Kentucky

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Biscuits with Ham Butter

Submitted by: Andrea Bolden
Provided by: Taste of Home

'Whether as a finger food or brunch dish, these are a great way to use leftover ham,' advises Andrea Bolden of Unionville, Tennessee.

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Breakfast Biscuits

Submitted by: Kristi

The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!

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Breakfast Buns

Submitted by: Dorothy McGinnis
Provided by: Taste of Home

My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is like a biscuit dough and can be made up in a short time. There's no nicer way to wake up in the morning than to the aromas of biscuits baking and coffee perking!

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Biscuits : View Recipes

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Apple Cider Biscuits

Apple Cider Biscuits

Apple Cinnamon Bismarcks

Apple-Topped Biscuits

Bacon Biscuit Wreath

Bacon Cheddar Round

Baking Powder Biscuits

Baking Powder Biscuits I

Baking Powder Biscuits II

Baking Powder Drop Biscuits

Basic Biscuits

Beaten Biscuits

Beer Biscuits

Beer 'n' Brat Biscuits

Biscuit Baking Mix

Biscuit Bites

Biscuits for Two

Biscuits with Ham Butter

Breakfast Biscuits

Breakfast Buns

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