Allrecipes Home > Recipes > Bread > Biscuits and Scones > Biscuits

recipes

Biscuits

Newest

Search this Collection

Popular Recipes

Favorite Products

PHOTO BY: Mrs. Sweet Pea

READ REVIEWS (105)

DAILY RECIPE

Tea Biscuits

SUBMITTED BY: Debbie

This is a particularly light biscuit -thanks to lots of baking powder -that pairs delectably with butter and jam.

Full Recipe More Recipes Like This More Daily Recipes

Top-Rated Biscuit Recipes

Served at breakfast with jam or smothered in gravy, or packed alongside a picnic of fried chicken, biscuits are easy to make at home.

Register with Allrecipes.com

FREE Today!

Join the #1 food site and get cooking. Plan and save meals, ask cooking questions, and submit reviews for the recipes you try!

NEWEST BISCUITS RECIPES

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Southwestern Sausage Drop Biscuits

Submitted by: Bob Evans
Provided by: Bob Evans®

For breakfast on the go, or a hearty savory pastry, this recipe fits the bill. Enjoy crumbled sausage, Cheddar, and tomatoes in these delicious drop biscuits.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

E-Z Cream Biscuits

Submitted by: monique

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!

READ REVIEWS (4)
MORE RECIPES LIKE THIS

I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

READ REVIEWS (46)
MORE RECIPES LIKE THIS

Mini Sour Cream Biscuits

Submitted by: Sara Dukes
Provided by: Taste of Home

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.

READ REVIEWS (26)
MORE RECIPES LIKE THIS

Parmesan Knots

Submitted by: Cathy Adams
Provided by: Simple & Delicious

In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.

READ REVIEWS (18)
MORE RECIPES LIKE THIS

Pecan Pumpkin Biscuits

Submitted by: Connie Bolton
Provided by: Taste of Home

Our two daughters love munching on these rich pecan-studded biscuits for breakfast. I make dozens and serve them piping-hot with butter and honey.

Baking Quick Breads

Blueberry muffins and zucchini bread in summer, pumpkin bread in the fall, banana bread any time--quick breads are popular year-round.

Forming and Baking Bagels

Step-by-step instructions for boiling, topping and baking perfect bagels.

Sourdough Starters

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.

ADVERTISE WITH US