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Showing: Zucchini Boats on the Grill - White Barbeque Sauce

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Zucchini Boats on the Grill

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Great side dish or as a light meal on their own.

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Zippy-Zoo Marinade

Submitted by: Adam Banfield

A little bit of everything in this marinade. It tastes great on grilled pork or chicken.

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Zinfandel Barbeque Sauce

Submitted by: LAURAJFROST

Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.

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Zesty Turkey Burgers from Campbell's Kitchen

Provided by: Campbell's Kitchen

No more bland burgers . . . these easy to make turkey burgers use interesting ingredients, like cranberry sauce, mustard and salsa, to ensure that they're moist, juicy and really flavorful.

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Zesty Grilled Garlic-Herb Chicken

Submitted by: Inspired by Home Cooks

Hot, sweet and savory--many herbs lend distinct, delicious notes to this marinade for grilled chicken.

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This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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Yummy Grilled Pineapple

Submitted by: Courtney

Living In: North Charleston, South Carolina, USA

Grilled pineapples are topped with a smooth chocolate-hazelnut sauce and walnuts in this quick and easy dessert.

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Yummy Grilled Asparagus

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.

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Yummy Chicken Grill

Submitted by: MANOUCHEHR DELSHAKIB

Great tasting chicken with onion juice and saffron, grilled until golden.

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Yum Yum Veggie Foils

Submitted by: Joyce Slater

Get your ice cubes ready for this barbecue treat! Frozen corn, fresh snow peas, sliced, sweet onions, a pat or two of butter, and two ice cubes are tucked inside an aluminum foil packet, sealed and plopped onto the grill. Makes six generous servings.

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Xavier Steak

Submitted by: gapey

Home Town: Great Falls, Montana, USA

Living In: Sultan, Washington, USA

The addition of asparagus spears and Swiss cheese make these New York steaks exciting.

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WV's Finest Boneless Ribs

Submitted by: NEVAEHSMOM03

My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.

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Wonnie Burgers!

Submitted by: MandaSuthrnChf

Home Town: Gatlinburg, Tennessee, USA

Living In: Knoxville, Tennessee, USA

Ground beef and ground pork mix with dry onion soup mix and Parmesan cheese in these burgers for the grill.

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Witlof with Ham

Submitted by: Adrian Van Der Zyde

Grilled endive wrapped with prosciutto and topped with melted Gruyere makes a terrific appetizer.

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Wisconsin Bratwurst

Submitted by: Bob Cody

In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with brown mustard and hoagie rolls.

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Wilted Arugula Pork Salad

Submitted by: Dole

Orange zest, cilantro, and a little bit of jalapeno pepper flavor the cranberry-apple salsa topping these pork chops.

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Wild West Picante Burgers

Submitted by: Campbell's Kitchen

Mix together ground beef and salsa for flavorful and juicy picante burgers.

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Whole Grilled Trout

Submitted by: DIVVY

Living In: Secaucus, New Jersey, USA

Whole trout are stuffed with herbs and flavorings, then grilled directly on grates to produce a flavorful, flaky, tender fish with tasty, crispy skin.

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