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Showing: Chicken Souvlaki with Tzatziki Sauce - Midg's Mouth Watering Beef Jerky

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Chicken Souvlaki with Tzatziki Sauce

Submitted by: Bakermom

Living In: Batavia, Ohio, USA

Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.

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Charred Corn and Heirloom Tomato Steak Fajitas

Provided by: Mission® Foods

Enjoy this unique take on the fajita. An easy-to-make marinade, a few fresh ingredients and an affordable cut of meat and you've got a meal the whole family will enjoy.

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Yummy Grilled Asparagus

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.

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Grilled Lemon and Rosemary Lamb Chops

Submitted by: Chef John

Living In: San Francisco, California, USA

These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.

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Thai-Style Grilled Pork Tenderloin

Submitted by: Melt Organic Buttery Spread

Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.

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Shish Kabob a la Holly

Submitted by: Holly Chadwick

Home Town: Centerburg, Ohio, USA

Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!

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Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.

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Summery Corn Salad

Submitted by: GreenGirl24

Grilled kernels of fresh corn add their smoky taste to a quick salad that contains black beans, cilantro, and an easy dressing.

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Roasted Corn and Heirloom Tomato Salad

Submitted by: Dean

Home Town: Alma, Michigan, USA

Living In: Chicago, Illinois, USA

A colorful salad contains grilled fresh corn and roasted bell peppers tossed with heirloom tomatoes and basil in a simple balsamic vinegar dressing.

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Grilled Zucchini Pizza with Goat Cheese

Submitted by: Case31

Home Town: Bronson, Kansas, USA

Living In: Lakeport, California, USA

Zucchini slices become the pizza crust in this grilled vegetarian treat.

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Grilled Oyster Shooters

Submitted by: N1COLE

Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.

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Chicken and Feta Burgers

Submitted by: Jeanette

Home Town: Edmonton, Alberta, Canada

Living In: Golden Valley, Minnesota, USA

Ground chicken makes for great, lean burgers with the addition of olive, oregano, and feta cheese.

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Bacon

Submitted by: Dave

This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.

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Slam Dunk Sauce

Submitted by: GOLFERGOD

Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.

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Mushroom-Pesto Grilled Pizza

Submitted by: Pillsbury® Pizza Crust

The secret to perfect grilled pizza is to grill the crust first, then add the toppings. Serve one slice as an appetizer or two with a salad for a simple supper.

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Grilled Salmon Sandwich with Green Apple Slaw

Provided by: Heinzitup.com

For a fresh alternative to predictable burgers and sausages, try this gourmet sandwich at your next barbecue. The savory-glazed salmon and crunchy, sweet-tart apple topping are an inspired combination.

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Caprese Salad With Grilled Flank Steak

Submitted by: cookinmama

Living In: Milwaukee, Wisconsin, USA

Top your Caprese salad with grilled flank steak for a quick and easy summertime dinner.

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Beer Can Chicken Texas Style!!!!

Submitted by: JOHN MITSCHKE

Living In: Houston, Texas, USA

A whole chicken gets a rub of spices and a stuffing of lemon, lime, and garlic. The chicken is grilled with a can of beer and mopped with a beer-flavored sauce as it cooks.

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