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Showing: 15-Minute Marinated Chicken - Ancho Chile Rubbed Venison Steaks with…
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(68)
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15-Minute Marinated Chicken
Submitted by:
Pam Shinogle
Whenever I serve this to family and friends, which is quite often, I'm bound to be asked for the recipe. It's a fast and tasty meal that I'm happy to share with others.
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(13)
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A Peanutty S'more
Submitted by:
Cin
In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back!
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(40)
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Absolutely Awesome BBQ Sauce
Submitted by:
Joel
Home Town:
Shannon,
Illinois
,
USA
Living In:
Freeport
,
Illinois
,
USA
I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
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(73)
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Acapulco Margarita Grouper
Submitted by:
Bill Echols
Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.
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(16)
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Accidental Grilled Chicken Salad
Submitted by:
Karen
Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!
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(5)
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Ainaa's BBQ Chicken
Submitted by:
Zaleha
A marvelous barbecue marinade blends tomato, ginger, curry and garlic with buttermilk for a smoothly spiced grilled chicken.
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(24)
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Alabama Pulled Pig
Submitted by:
Robert McWilliams
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
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(49)
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Alaskan BBQ Salmon
Submitted by:
Tim Jannott
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite.
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(8)
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Alder Plank Smoked Salmon
Submitted by:
Smokin' Ron
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
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(5)
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Alder Wood-Smoked Acorn Squash Soup
Submitted by:
The Kilted Hare
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
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(5)
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All-American Pork Baby Back Ribs
Submitted by:
National Pork Board
If you don't have a favorite homemade sauce, 'doctor' up purchased sauce with flavorful ingredients like chili powder, orange marmalade, grated ginger root or hot mustard.
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(42)
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Always A Winner Grilled Chicken
Submitted by:
Lily'sMama
Home Town:
Visalia
,
California
,
USA
Living In:
Castle Rock
,
Colorado
,
USA
I'm a working mother and needed a quick, healthy, flavorful chicken recipe that was versatile and could be used in many different dishes. So, after trial and error this is the grilled chicken recipe everyone seems to enjoy... and the leftovers make great southwest salads and casseroles!
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(2)
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Amanda's Big Beef Sauce
Submitted by:
Amanda
Spread this piquant white sauce on grilled burgers or chicken.
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(25)
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Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches
Submitted by:
Patricia
Living In:
Phoenix
,
Arizona
,
USA
This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.
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(52)
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Amazing Spicy Grilled Shrimp
Submitted by:
Pat Rota
Home Town:
West Chester
,
Pennsylvania
,
USA
A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe.
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(4)
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America's Favorite Pork Chops
Submitted by:
National Pork Board
An easy way to marinate your pork chops. Serve with sliced tomatoes in vinaigrette, broccoli spears and garlic mashed potatoes.
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(122)
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Amy's Barbecue Chicken Salad
Submitted by:
AMYEH
Living In:
Thousand Oaks
,
California
,
USA
Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
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(78)
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Amy's Delicious Turkey Burgers
Submitted by:
Amy
So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.
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(10)
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Amy's Sensational Summer Salad
Submitted by:
Amy
Home Town:
Bay Shore
,
New York
,
USA
A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques!
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(5)
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Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter
Submitted by:
PLONGSTOCKING
Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad.
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