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California Grilled Veggie Sandwich

Provided by: Heather Johnson

For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta.

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Pita Pizza

Provided by: Mindy Pretner

All you need is mozzarella cheese, sliced veggies, olive oil, pita pockets, and a grill. Brush the pita with oil, layer on the veggies and cheese, and then grill until the pita is crisp, the veggies are tender and the cheese is melted.

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Portobello Mushroom Burger With Bruschetta Topping

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.

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Grilled Zucchini Pizza with Goat Cheese

Submitted by: Case31

Home Town: Bronson, Kansas, USA

Living In: Lakeport, California, USA

Zucchini slices become the pizza crust in this grilled vegetarian treat.

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Best Grilled Vegetable Sandwich

Submitted by: Suzy729

Home Town: Long Island, New York, USA

Living In: New York, New York, USA

A delicious vegetarian sandwich is made with freshly grilled zucchini, eggplant, red bell pepper, fresh mozzarella, plum tomato, and basil pesto in a whole-grain baguette.

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Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU

Home Town: Dayton, Ohio, USA

Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.

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Portobello Mushroom Burgers

Provided by: Bob Cody

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

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Grilled Asparagus

Provided by: Larry Lampert

The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

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Grilled Potatoes and Onion

Provided by: Bob Cody

Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.

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Grilled Corn on the Cob

Submitted by: SUETEITSMA

Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.

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Pizza On The Grill I

Provided by: Doug

With this recipe, you'll make the garlic and basil pizza dough from scratch, and learn the tricks of grilling a perfect pizza that features tomatoes, olives, roasted red pepper, and basil. Makes two medium pizzas.

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Grilled Portobello Mushrooms

Submitted by: BFOLLICK

These meaty mushrooms marinate in oil, onion, garlic and vinegar for an hour before they are tossed on a hot grill to cook to perfection. Absolutely sublime.

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Grilled Zucchini II

Provided by: Nancy

Too much zucchini? Soak in Italian dressing, grill, and they are gone.

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Grilled Garlic Artichokes

Submitted by: rosiella

No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.

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Grilled Garlic Parmesan Zucchini

Submitted by: AngieItaliano

Living In: Vancouver, British Columbia, Canada

Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.

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Grilled Yellow Squash

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.

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Foil Wrapped Veggies

Provided by: Marni Rachmiel

Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.

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Marinated Veggies

Submitted by: HJR

Zucchini, red and yellow peppers, mushrooms, yellow squash, and cherry tomatoes are marinated in a lemon-soy marinade and grilled.

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Grilled Soy-Sesame Asparagus

Submitted by: Sue Lau

This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.

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Southwestern Roasted Corn Salad

Provided by: Kim Fusich

This mouthwatering grilled corn salad is so great, it may just outshine your entree! Peppers, onion, and corn are tossed together and served with a lime and cilantro dressing.