recipes

Photo of: Portobello Mushroom Burger With Bruschetta Topping

Portobello Mushroom Burger With Bruschetta Topping

Submitted by: CNM CATERING 
Living In: Edgewater Park, New Jersey, USA
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger. 
Photo of: Cilantro Lime Grilled Tofu

Cilantro Lime Grilled Tofu

Submitted by: Smitty 
Tofu is marinated in a flavorful lime, garlic, cilantro, and chili powder marinade, then grilled. Serve with grilled vegetables or in a tortilla. 
Photo of: Grilled Tofu Skewers with Sriracha Sauce

Grilled Tofu Skewers with Sriracha Sauce

Submitted by: MOTTSBELA Supporting Member (Click to learn more about Supporting Membership)
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno. 
Photo of: Garden-Fresh Grilled Ratatouille

Garden-Fresh Grilled Ratatouille

Provided by: Crisco® Pure Olive Oil
Delicious grilled vegetables are tossed in a light, but flavorful, vinaigrette with oregano. 
Photo of: Grilled Chipotle Sweet Potatoes

Grilled Chipotle Sweet Potatoes

Submitted by: Leonda 
Sweet potatoes aren't just for Thanksgiving. When coated in a sweet and spicy sauce and grilled until tender, they make a fabulous summer side dish. 
Photo of: Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella

Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella

Submitted by: acherry53400 
A gourmet grilled mushroom sandwich will have your burger-loving friends drooling with envy. Portobello mushroom caps, buffalo mozzarella cheese slices, roasted red pepper, grilled onions, basil, and fresh tomato top toasted buns. 
Photo of: Grilled Portobello with Basil Mayonnaise Sandwich

Grilled Portobello with Basil Mayonnaise Sandwich

Submitted by: Rotorwife Supporting Member (Click to learn more about Supporting Membership)
Home Town: Austin, Texas, USA
Living In: Stuart, Florida, USA
Grilled portobello mushrooms make for a meaty sandwich without the meat! 
Photo of: Grilled Okra

Grilled Okra

Submitted by: Mr. Greekagojun 
Crispy grilled okra gets it's spicy flavor from Cajun seasoning. 
Photo of: Grilled Garlic Parmesan Zucchini

Grilled Garlic Parmesan Zucchini

Submitted by: AngieItaliano 
Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. 
Photo of: Best of Everything Veggie Burgers

Best of Everything Veggie Burgers

Submitted by: SweetPea 
Living In: Fort Worth, Texas, USA
This veggie bean burger has the best of everything - black beans, brown rice, cheese, mushrooms, and a great mix of seasonings. 
Photo of: Bob Evans(R) Au Gratin Potatoes

Bob Evans® Au Gratin Potatoes

Provided by: Bob Evans®
This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter. 
Photo of: Beets on the Grill

Beets on the Grill

Submitted by: MOTTSBELA Supporting Member (Click to learn more about Supporting Membership)
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
I couldn't decide what to do with all the beets, so I tossed them onto the grill. 
Photo of: Parmesan Roasted Corn on the Cob

Parmesan Roasted Corn on the Cob

Submitted by: pinkmalibu442 
Home Town: Portland, Oregon, USA
Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal. 
Photo of: Samish Island Salmon Barbecue Sauce

Samish Island Salmon Barbecue Sauce

Submitted by: squawk93 Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This recipe is a case of the whole being greater than the sum of its parts. It might sound weird, but it is delicious on barbecued salmon. For decades no one in my family has served our favorite 4th of July fish without it! 
Photo of: Panzanella Salad Skewers

Panzanella Salad Skewers

Provided by: Callisons Fine Foods, recipe developed by Kathy Casey
Grilled bread salad! Callisons seasoned skewers threaded with artisanal bread, fresh mozzarella, and vegetables are served on a bed of romaine lettuce and dressed with basil pesto. 
Photo of: Charred Corn on the Cob

Charred Corn on the Cob

Submitted by: dollychiaa 
Corn on the cob is marinated overnight in coconut milk and butter before being charred over a charcoal fire. This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold! 
Photo of: Campfire Veggies

Campfire Veggies

Submitted by: anmlnrs 
Home Town: Millboro, Virginia, USA
An easy, filling side dish for barbecues or camping can be made by cooking potatoes and vegetables in foil packets. This is an easy recipe for your campfire, BBQ Grill, or oven. 
Photo of: Grilled Soy-Sesame Asparagus

Grilled Soy-Sesame Asparagus

Submitted by: Sue Lau 
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays. 
Photo of: Homemade Black Bean Veggie Burgers

Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU 
Home Town: Dayton, Ohio, USA
Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven. 
Photo of: Grilled Radishes

Grilled Radishes

Submitted by: librarylady 
Home Town: Alexandria, Virginia, USA
Sliced radishes are grilled in a foil packet with garlic and butter. It's a terrific, simple side dish! 

 

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