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Vegetarian Grilling

Photo of: Grilled Corn on the Cob - Recipe of the Day
PHOTO BY: Molly

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DAILY RECIPE

Grilled Corn on the Cob

SUBMITTED BY: SUETEITSMA 

Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.

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Grilled Vegetable Recipes

Tips for Grilling Vegetables

Most veggies do well on the grill, but some really stand out: try grilled asparagus, corn, eggplant, mushrooms, peppers, and onions.

Grilled Corn on the Cob

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NEWEST VEGETARIAN GRILLING RECIPES                    

Portobello Mushroom Burger With Bruschetta Topping

Submitted by: CNM CATERING 
Living In: Edgewater Park, New Jersey, USA
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger. 

Cilantro Lime Grilled Tofu

Submitted by: Smitty 
Tofu is marinated in a flavorful lime, garlic, cilantro, and chili powder marinade, then grilled. Serve with grilled vegetables or in a tortilla. 

Grilled Tofu Skewers with Sriracha Sauce

Submitted by: MOTTSBELA Supporting Member (Click to learn more about Supporting Membership)
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno. 

TOP VEGETARIAN GRILLING RECIPES

California Grilled Veggie Sandwich

Provided by: Heather Johnson
For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta. 

Pita Pizza

Provided by: Mindy Pretner
All you need is mozzarella cheese, sliced veggies, olive oil, pita pockets, and a grill. Brush the pita with oil, layer on the veggies and cheese, and then grill until the pita is crisp, the veggies are tender and the cheese is melted. 

Portobello Mushroom Burger With Bruschetta Topping

Submitted by: CNM CATERING 
Living In: Edgewater Park, New Jersey, USA
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger. 
 

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