"I had two professional pork smokers tell me they were the best smoked ribs they ever had! I used 1/4 pound mesquite chips with the hickory." – COUNTRYRAY
"This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat." – CAJUN MOMMA
Recipe of the Day
Sweet Smoked Pork Ribs
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
Similar Recipes | More Daily Recipes
See how to make delicious hot-smoked salmon and cherry tomato salad.
Smoked Standing Rib Roast
Smoked Steelhead Trout (Salmon)
Smoked Pork Butt
Out of this World Turkey Brine
North Carolina-Style Pulled Pork
Turkey in a Smoker
Not Your Every Day Smoked Pork Spare Ribs
Alabama Pulled Pig
Basic Brine for Smoking Meat
Honey Smoked Turkey
Bill's Smoked BBQ Baby Back Ribs
Steve's Bodacious Barbecue Ribs
Carolina Style Ribs
Alder Plank Smoked Salmon
Andy's Barbeque Pork
Alder Wood-Smoked Acorn Squash Soup
Bob's Pulled Pork on a Smoker
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Get the top tips for working the grill, any time of year.
A clean grill makes food taste better and the grill last longer!
Summer isn’t summer until you’ve lit the grill. Find out how to do it right!