"I had two professional pork smokers tell me they were the best smoked ribs they ever had! I used 1/4 pound mesquite chips with the hickory." – COUNTRYRAY
"This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat." – CAJUN MOMMA
Recipe of the Day
Smoke your salmon atop a bed of fennel, then serve with a cherry tomato fennel-thread salad.
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See how to make delicious hot-smoked salmon and cherry tomato salad.
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