"I had two professional pork smokers tell me they were the best smoked ribs they ever had! I used 1/4 pound mesquite chips with the hickory." – COUNTRYRAY
"This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat." – CAJUN MOMMA
Recipe of the Day
North Carolina-Style Pulled Pork
Pork butt receives a vigorous, spicy rubdown, then is slowly smoked until tender. The meat is then pulled and simmered in a piquant vinegar sauce.
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