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Showing: Apricot Sausage Kabobs - Fiery Pork Skewers

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Apricot Sausage Kabobs

Submitted by: Susie Lindquist

'Basted with a simple sweet-and-sour sauce, these tasty kabobs make a quick meal that's elegant enough for company,' relates Susie Lindquist, Ellijay, Georgia.

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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Submitted by: Eating Indy

Home Town: Indianapolis, Indiana, USA

Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!

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Basil Shrimp

Submitted by: Gail Laulette

This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.

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BBQ Beer Brat Kabobs

Provided by: Bob Evans®

Chunks of Bob Evans® Beer Brats, bell pepper, red onion, squash and mushrooms are grilled on skewers and brushed with spicy barbecue sauce for a tasty and easy summer meal.

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BBQ Sausage and Peppers

Submitted by: ROOKIE_WOOKIE

Spicy sausage and jalapeno pepper chunks make for some spicy grilled skewers! Melted provolone cheese helps cool things down just a bit.

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BBQ Teriyaki Pork Kabobs

Submitted by: Fâché

Home Town: Coquitlam, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!

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Beef Marinade I

Submitted by: Debi

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

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Best Ever Saucy Beef Kabobs

Submitted by: Debbie Taber

This is a four star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal.

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Big M's Barbadian Chicken Skewers

Submitted by: Marcus Hender

Rum, molasses, ginger, and allspice mingle in a flavorful marinade and basting sauce for grilled chicken.

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Big M's Grilled Orange Lamb Kabobs

Submitted by: Marcus Hender

Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat, and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs.

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Big M's Spicy Lime Grilled Prawns

Submitted by: Marcus Hender

Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal.

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California Kabobs

Submitted by: Bet Brown

My aunt gave me this recipe years ago. When my boys were young, they weren't very fond of beef, but this was a sure way to entice them to eat.

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Chicken and Bacon Shish Kabobs

Submitted by: Angie

Home Town: Visalia, California, USA

Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill!

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Chicken Kabobs

Submitted by: DAVESARAH

Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal.

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Chicken Kabobs Mexicana

Submitted by: CJ

Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.

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Chicken Satay with Homemade Peanut Sauce

Submitted by: HANZOtheRAZOR

Living In: Springfield, Massachusetts, USA

This simply marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. Fish sauce STINKS, do not let this stop you, the end result is a beautiful flavor!

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Chili-Lime Chicken Kabobs

Submitted by: simmig

Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner.

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Curry Kabobs

Submitted by: Aurie McGoldrick

A gently spiced marinade sets the stage for skewered chicken and mushrooms garnished with diced tomato and green onion. Sure to be a summertime favorite, hot off the grill.

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