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Indonesia Sate (Meat Kabobs)

Submitted by: frida

Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too!

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Smoked Sausage Kabobs

Submitted by: Hillshire Farm®

In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic.

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Slayer's Sweet, Tangy, and Spicy Kabobs

Submitted by: Snacks

Home Town: State College, Pennsylvania, USA

A maraschino cherry and pineapple chunk finish off these tasty and spicy chicken skewers.

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Spicy Coconut and Lime Grilled Shrimp

Submitted by: Molly O

This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers.

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Honey Pork Tenderloin Kabobs

Submitted by: National Pork Board

Give your grill a new thrill with these spiked pork kabobs. Serve with favorite potato salad, grilled corn on the cob and cold melon for dessert.

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Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers

Submitted by: National Pork Board

An Indian spice paste with curry, cumin, coriander and cayenne marinates these succulent pork cubes; then they're grilled on skewers with sweet onions and red bell peppers.

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Shrimp Kisses with Feta Cheese

Submitted by: molldoll

Living In: Austin, Texas, USA

You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!

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Lemongrass Ground Beef Skewers

Submitted by: bbgirl

Living In: San Antonio, Texas, USA

Lemon grass and ground beef create a great flavor combination in these simple, fast, and economic kabobs.

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Hoisin-Ginger Beef Skewers

Submitted by: Pat Conley

An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.

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Garlic Pork Kabobs

Provided by: Campbell's Kitchen

Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.

Not Yet Reviewed!
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Teriyaki Pork Kabobs

Submitted by: Campbell's Kitchen

Swanson® Beef Broth accented with ginger, garlic, soy sauce and brown sugar makes a delicious glaze and dipping sauce for skewered pork cubes, mushrooms and red onion wedges.

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Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!

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Lemon-Honey Lamb Skewers

Submitted by: Nika

Home Town: Brisbane, Queensland, Australia

A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.

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Grilled Bacon-Wrapped Olives

Submitted by: 3doxiesmom

Living In: Gallatin, Tennessee, USA

Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.

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Java Style Beef Sate

Submitted by: BOB1414

Home Town: Howard, South Dakota, USA

These exotic skewers are perfect for a party. This is so good - make it a party and try something different!

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Mango-Spiced Steak Skewers

Submitted by: Bethany Joyful

Living In: Muskegon, Michigan, USA

These tasty steak skewers make a perfect appetizer.

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Chicken Satay with Homemade Peanut Sauce

Submitted by: HANZOtheRAZOR

Living In: Springfield, Massachusetts, USA

This simply marinated chicken tastes just delicious, especially when paired with this spicy peanut sauce for dipping or basting. Fish sauce STINKS, do not let this stop you, the end result is a beautiful flavor!

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