Grilled Skewers and Kabob Recipes - Allrecipes.com

Grilled Skewers and Kabobs

DAILY RECIPE

Mango Masala Scallop Skewers

SUBMITTED BY: Callisons Fine Foods, recipe developed by Kathy Ca 

Sea scallops alternating with chunks of mango and green onions are threaded onto Callisons Fine Foods Indian Mango Curry Seasoned Skewers and grilled in this tasty entree served with a sweet chili soy sauce.

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Veggie Kabobs

How to Grill Kabobs

Call them shish kabobs, kebabs, satays, or skewers: food on a stick is great for the grill. Get grilling tips in our Advice article.

Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs

"So delicious, tender, and juicy, the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece."

How to Grill Fruit Video

Grilled Fruit Skewers (Video)

Grilled fruit desserts are a simple and delicious end your BBQ.

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NEWEST GRILLED SKEWERS AND KABOBS RECIPES                    

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Thai Teriyaki BBQ Chicken Kabobs

Provided by: Kikkoman
This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken. 
Not Yet Reviewed! MORE RECIPES LIKE THIS

Sake Shrimp Skewers with Citrus-Sake Dipping Sauce

Provided by: Holland House®
Sake and tangy orange are a perfect complement for shrimp. Add a bit of sesame, soy sauce and ginger? Yum! 

Chicken Souvlaki with Tzatziki Sauce

Submitted by: Bakermom 
Living In: Batavia, Ohio, USA
Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. 

TOP GRILLED SKEWERS AND KABOBS RECIPES

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Submitted by: Eating Indy 
Home Town: Indianapolis, Indiana, USA
Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them! 

Hoisin-Ginger Beef Skewers

Submitted by: Pat Conley 
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.  

Grilled Pheasant Poppers

Submitted by: Lizzy 
Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good! 
 
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