recipes

Showing: Bacon Potato Bundles - Campfire Baked Potatoes

Photo of: Bacon Potato Bundles

Bacon Potato Bundles

Submitted by: Dorothy Sutherland 
Dorothy Sutherland of Seven Points, Texas cuts cleanup by grilling this versatile side dish in foil packets. 'Wrap the bacon around the veggies and secure it with a toothpick for a fun presentation,' she suggests. 'Add carrots, squash or whatever vegetables you wish.' 
Photo of: Bacon-Wrapped Asparagus

Bacon-Wrapped Asparagus

Submitted by: Patricia Kitts 
'My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish,' relates Patricia Kitts of Dickinson, Texas. 'I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal.' 
Photo of: Baked Apples on the Grill

Baked Apples on the Grill

Submitted by: Jodi Rugg 
Sweet coconut provides the delicious difference in this fun grilled great from Jodi Rugg of Aurora, Illinois. 'Our two children enjoy helping me stuff the yummy filling into the apples,' she reports. 'It's so easy that sometimes we don't even bother to do the measuring!' 
Photo of: Barbequed Cabbage

Barbequed Cabbage

Submitted by: ericasalad 
Living In: Whitehorse, Yukon, Canada
These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time! 
Photo of: Barbequed Peaches

Barbequed Peaches

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Sweet peaches slathered with spicy barbeque sauce and grilled are the perfect addition to any summer barbeque! 
Photo of: Barbequed Potato and Garlic Scape Packets

Barbequed Potato and Garlic Scape Packets

Submitted by: VRCOOK Supporting Member (Click to learn more about Supporting Membership)
A basic barbecued potato dish takes on a delicious twist thanks to garlic scapes, the flower stalks of the garlic plant. The garlic scapes add a wonderful garlic flavor to the potatoes without being overpowering and they almost have the consistency of young asparagus stalks. The texture of the potatoes and the scapes is interesting and makes a satisfying side dish to any early summer barbecue. 
Photo of: BBQ Corn

BBQ Corn

Submitted by: Doug Kacsir 
If you don't have a smoker already, you might consider the purchase for this recipe, because this tasty corn is that good. And then all you'll need is un-husked corn, ice and a quart of beer. 
Photo of: BBQ Potato Roast

BBQ Potato Roast

Submitted by: Christine 
This is a basic recipe for grilling potatoes that may be altered to taste. The key is that grilled potatoes, whether lightly seasoned or adorned with your favorite condiments, taste GREAT! 
Photo of: BBQ Potatoes with Green Onions

BBQ Potatoes with Green Onions

Submitted by: Mylene Bernicky 
There's nothing fancy about these grilled potatoes, but you'll be surprised at how much flavor they get from just a few green onions! 
Photo of: Beer Spuds

Beer Spuds

Submitted by: Tony & Elisa 
Let me first say that nothing about this recipe is healthy. This mixture came about over a year of weekly cook outs while stationed in Korea. These potatoes are total 'man-food' and perfect for football games! They must be cooked over a grill, oven roasting just doesn't turn out the same. 
Photo of: Beets on the Grill

Beets on the Grill

Submitted by: MOTTSBELA Supporting Member (Click to learn more about Supporting Membership)
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
I couldn't decide what to do with all the beets, so I tossed them onto the grill. 
Photo of: Bob Evans(R) Au Gratin Potatoes

Bob Evans® Au Gratin Potatoes

Provided by: Bob Evans®
This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter. 
Photo of: Bruce's Hot Barbecue Sauce

Bruce's Hot Barbecue Sauce

Submitted by: Bruce Fisher 
The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. 'It's known among my family and friends as 'Bruce's Hot Juice',' says this East Bloomfield, New Yorker. 'I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it.' 
Photo of: Bundle of Veggies

Bundle of Veggies

Submitted by: Taste of Home's Fast Family Favorites 
This grilled vegetable medley is a big hit at home and while camping. The foil packet makes cleanup easy, too. 
Photo of: Bundle of Veggies

Bundle of Veggies

Submitted by: Sheila Dedman 
'I came across the recipe for this grilled vegetable medley at a nurses' station at the hospital where I work,' notes Sheila Dedman of New Dundee, Ontario. 'It's a big hit at home and while camping. The foil packet makes cleanup easy, too.' 
Photo of: Cabbage on the Grill

Cabbage on the Grill

Submitted by: Debbie 
Sweet and delicious, cabbage wedges are cut, sprinkled with garlic powder, wrapped in foil and cooked on the grill. Try adding some apple slices, and it 's best to use heavy-duty aluminum foil. 
Photo of: Cajun Grilled Corn

Cajun Grilled Corn

Submitted by: GINGERHAGER 
Ears of corn grilled in their husks with butter and Cajun seasonings. 
Photo of: Cajun Spice Mix

Cajun Spice Mix

Submitted by: Coleen Deon 
You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them. 
Photo of: Camper's Potatoes

Camper's Potatoes

Submitted by: Brittany Joy 
Home Town: Saint Paul, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
Potatoes, onion, and mushrooms are tossed together with onion soup mix and butter, then grilled in foil, creating an easy side dish. 
Photo of: Campfire Baked Potatoes

Campfire Baked Potatoes

Submitted by: Lowcountry Chef 
Potatoes are coated with butter and wrapped in foil before being cooked in the hot embers of a camp fire. 
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