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Corn on the Grill

Submitted by: Chef Howe

Home Town: Forest Grove, Oregon, USA

Living In: Welches, Oregon, USA

These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream.

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Creole Seasoning Mix

Provided by: Taste of Home

Notes Marian Platt of Sequim, Washington, 'I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning.'

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The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. 'It's known among my family and friends as 'Bruce's Hot Juice',' says this East Bloomfield, New Yorker. 'I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it.'

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Campfire Onions

Provided by: Simple & Delicious

'When cooking out, my family prefers these sweet tender onions instead of potatoes,' shares Barbara Magruder of Odessa, Missouri. They make an especially flavorful side dish alongside grilled steaks.

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Tasty Barbecued Asparagus

Provided by: chefgurl01

These grilled asparagus are marinated and brushed with sesame oil and soy sauce for the perfect addition to any meal.

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Photo of: TABASCO(R) Grilled Peppers and Onions

TABASCO® Grilled Peppers and Onions

Provided by: TABASCO® Brand Pepper Sauces

Toss pepper strips and onion rings with oil, melted butter, and TABASCO® Sauce in a foil pan, then grill until browned--a perfect side dish with grilled sausages and crusty bread.

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Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Submitted by: Carol Reynolds

Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.

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Zucchini with Salsa

Provided by: Simple & Delicious

Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to make this scrumptious side dish. 'I fix it often in the summer when I have the fresh vegetables on hand,' she notes.

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Hot Off the Grill Potatoes

Provided by: Melt Organic Buttery Spread

Potato slices seasoned with fresh herbs and Parmesan cheese are wrapped in foil and cooked over a grill until tender.

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Grilled Asian Asparagus

Submitted by: yorkc39

Asparagus spears are marinated in hoisin sauce, then grilled to smoky perfection and sprinkled with sesame seeds for an Asian-inspired side dish.

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Barbequed Peaches

Submitted by: Chef John

Living In: San Francisco, California, USA

Sweet peaches slathered with spicy barbeque sauce and grilled are the perfect addition to any summer barbeque!

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Simple Grilled Vegetables

Submitted by: The Bunny Chef

Living In: Fairbanks, Alaska, USA

Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.

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Grilled Asparagus

Provided by: Larry Lampert

The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

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Grilled Potatoes and Onion

Provided by: Bob Cody

Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.

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Grilled Corn on the Cob

Submitted by: SUETEITSMA

Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.

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Savory Grilled Potatoes

Provided by: Taste of Home

'These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed,' notes Darlene Brenden of Salem, Oregon. 'The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special.'

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Grilled Zucchini II

Provided by: Nancy

Too much zucchini? Soak in Italian dressing, grill, and they are gone.

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Bacon-Wrapped Asparagus

Provided by: Simple & Delicious

'My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish,' relates Patricia Kitts of Dickinson, Texas. 'I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal.'

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