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Corn on the Grill

Submitted by: Chef Howe

Home Town: Forest Grove, Oregon, USA

Living In: Welches, Oregon, USA

These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream.

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Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Submitted by: Carol Reynolds

Home Town: Huntington Station, New York, USA

Living In: Overland Park, Kansas, USA

Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.

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Grilled Vegetables with Balsamic Vinegar

Submitted by: Natasha

Home Town: Savannah, Georgia, USA

Living In: Orlando, Florida, USA

Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.

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Easy Grilled Zucchini

Submitted by: Jodi

Living In: Hayfield, Minnesota, USA

With just a bit of olive oil and grill seasoning, you can have a delicious zucchini side dish ready in less than 30 minutes.

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Photo of: TABASCO(R) Grilled Peppers and Onions

TABASCO® Grilled Peppers and Onions

Provided by: TABASCO® Brand Pepper Sauces

Toss pepper strips and onion rings with oil, melted butter, and TABASCO® Sauce in a foil pan, then grill until browned--a perfect side dish with grilled sausages and crusty bread.

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Yummy Grilled Asparagus

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.

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Marinated Grilled Eggplant

Submitted by: Carah

Home Town: Astoria, Oregon, USA

Living In: Warsaw, Masovian, Poland

Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixings.

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Grilled Squash and Zucchini

Submitted by: John Cox

Living In: Louisville, Kentucky, USA

Zucchini and yellow squash are tossed with lemon, butter, salt, and pepper for a nice light summer side dish.

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Quick Savory Grilled Peaches

Submitted by: Javagoddess

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

Grilled peaches are given a slightly savory treatment to make an excellent summertime side dish. Serve as an appetizer or atop a salad.

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The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

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Grilled Potatoes and Onion

Provided by: Bob Cody

Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.

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Grilled Corn on the Cob

Submitted by: SUETEITSMA

Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.

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Grilled Zucchini II

Provided by: Nancy

Too much zucchini? Soak in Italian dressing, grill, and they are gone.

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Grilled Garlic Artichokes

Submitted by: rosiella

No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.

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Mexican Corn on the Cob (Elote)

Submitted by: blakleyl

As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.

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