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Grilled Romaine

Submitted by: Cambry

Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice!

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Grilled Vegetables with Balsamic Vinegar

Submitted by: Natasha

Home Town: Savannah, Georgia, USA

Living In: Orlando, Florida, USA

Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.

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Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Submitted by: Carol Reynolds

Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.

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Simple Grilled Vegetables

Submitted by: The Bunny Chef

Living In: Fairbanks, Alaska, USA

Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.

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Tasty Barbecued Asparagus

Provided by: chefgurl01

These grilled asparagus are marinated and brushed with sesame oil and soy sauce for the perfect addition to any meal.

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Barbequed Peaches

Submitted by: Chef John

Living In: San Francisco, California, USA

Sweet peaches slathered with spicy barbeque sauce and grilled are the perfect addition to any summer barbeque!

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Grilled Asian Asparagus

Submitted by: yorkc39

Asparagus spears are marinated in hoisin sauce, then grilled to smoky perfection and sprinkled with sesame seeds for an Asian-inspired side dish.

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Grilled Lemon Parmesan Asparagus

Submitted by: xmln3x

Home Town: Ethan, South Dakota, USA

Living In: Scotland, South Dakota, USA

Jazz up your asparagus with Parmesan cheese and lemon juice before placing it on the grill.

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Grilled Parmesan Asparagus

Submitted by: heather_banzhaf

Crispy Parmesan-coated asparagus prepared on the grill will make the whole family happy. Dip the grilled spears in butter for extra flavor.

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Hot Off the Grill Potatoes

Provided by: Melt Organic Buttery Spread

Potato slices seasoned with fresh herbs and Parmesan cheese are wrapped in foil and cooked over a grill until tender.

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Photo of: TABASCO(R) Grilled Peppers and Onions

TABASCO® Grilled Peppers and Onions

Provided by: TABASCO® Brand Pepper Sauces

Toss pepper strips and onion rings with oil, melted butter, and TABASCO® Sauce in a foil pan, then grill until browned--a perfect side dish with grilled sausages and crusty bread.

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Grilled Tomatoes

Submitted by: Lynne2478

Fresh summer tomatoes are simply drizzled with olive oil and sprinkled with garlic, salt, and black pepper before being grilled for a side dish that's perfect with just about anything off the grill.

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Garden-Fresh Grilled Ratatouille

Provided by: Crisco® Pure Olive Oil

Delicious grilled vegetables are tossed in a light, but flavorful, vinaigrette with oregano.

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Grilled Chipotle Sweet Potatoes

Submitted by: Leonda

Sweet potatoes aren't just for Thanksgiving. When coated in a sweet and spicy sauce and grilled until tender, they make a fabulous summer side dish.

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Corn on the Grill

Submitted by: Chef Howe

Home Town: Forest Grove, Oregon, USA

Living In: Welches, Oregon, USA

These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream.

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A whole sweet onion is cored, then filled with a beef bouillon cube and butter before being wrapped in foil and grilled. The butter and beef flavoring combine with the sweet onion for a surprisingly delectable side dish.

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Grilled Potato Casserole

Submitted by: cookin'mama

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

Potatoes, green onions, and bell pepper are tossed in a seasoned creamy sauce and cooked in a foil packet on the grill. The foil packet makes this potato casserole perfect for the grill and clean up is a breeze.

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Barbequed Potato and Garlic Scape Packets

Submitted by: VRCOOK

Living In: Vernon, British Columbia, Canada

A basic barbecued potato dish takes on a delicious twist thanks to garlic scapes, the flower stalks of the garlic plant. The garlic scapes add a wonderful garlic flavor to the potatoes without being overpowering and they almost have the consistency of young asparagus stalks. The texture of the potatoes and the scapes is interesting and makes a satisfying side dish to any early summer barbecue.

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Juicy Grilled Corn On The Cob

Submitted by: Holly

Ears of shucked corn get a sweet, salty soak for extra flavor before hitting the grill.

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Grilled Bok Choy

Submitted by: NomNomDelicious

Living In: Dallas, Texas, USA

Bok choy is brushed with seasoned butter as it grills, for grill marks on the tender stems and crispy leaf edges. It's a different and tasty vegetable side for your grilled main dish.