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Grilled Feta Tomatoes

Submitted by: Wilemon

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Ripe tomatoes stuffed with seasoned feta cheese make a great side dish or appetizer.

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Grilled Okra

Submitted by: Mr. Greekagojun

Crispy grilled okra gets it's spicy flavor from Cajun seasoning.

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Fantastic Grilled Potatoes

Submitted by: MACCO

Home Town: Anchorage, Alaska, USA

Living In: North Pole, Alaska, USA

Seasoned, sliced potatoes, and bell peppers are wrapped in foil and cooked on the grill in this tasty side dish.

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Grilled Garlic Parmesan Zucchini

Submitted by: AngieItaliano

Living In: Vancouver, British Columbia, Canada

Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish.

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Grilled Bacon-Wrapped Corn on the Cob

Submitted by: terryjcoe

Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue.

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Eggplant and Tomato Packets

Submitted by: DART1121

Home Town: Turin, Iowa, USA

Living In: West Bend, Iowa, USA

Tired of fried eggplant? Eggplant Parmesan too much of a hassle? This recipe is for the plethora of tomatoes and eggplants the garden gives up every summer.

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No Mess Squash on the Barbeque

Submitted by: Bud

Home Town: Knightstown, Indiana, USA

Living In: Sheffield, Ohio, USA

A beautiful mix of summer vegetables, grilled up in a no-mess aluminum foil pouch.

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Cheesy Campfire Potatoes

Submitted by: ELVISB

Home Town: Hospers, Iowa, USA

Living In: Maurice, Iowa, USA

These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!

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Grilled Lemon-Pepper Zucchini

Submitted by: *~Lissa~*

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Summertime is for grilling with this recipe! Slices of yellow squash and zucchini are mixed with red bell pepper and onion and seasoned with lemon-pepper seasoning to go on the grill and accompany your outdoor cooking favorites.

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Summer Grilled Cabbage

Submitted by: sjohutch

Home Town: Elizabethtown, Kentucky, USA

Living In: Lexington, Kentucky, USA

This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill.

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Grilled Balsamic Peaches

Submitted by: Shock

Home Town: Waynesville, Ohio, USA

Living In: San Antonio, Texas, USA

Grilling peaches brings out their sweetness, while tossing them with Cajun seasoning and balsamic vinegar adds rich, tangy flavor and makes them the perfect accompaniment to grilled pork tenderloin.

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Caramelized Onions on the Grill

Submitted by: Jean

Home Town: Minneapolis, Minnesota, USA

Living In: Buffalo, Minnesota, USA

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!

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Grilled Yams

Submitted by: Foxy

Home Town: Arroyo Grande, California, USA

Living In: Rancho Santa Margarita, California, USA

My husband never liked yams until I served them to him this way. The yams create their own glaze on the grill. You can add more herbs and spices to suit your own taste.

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Grilled Bacon Potatoes

Submitted by: jwooten

My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!

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Barbequed Cabbage

Submitted by: ericasalad

Home Town: Nanaimo, British Columbia, Canada

Living In: Whitehorse, Yukon, Canada

These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!

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Bob Evans® Au Gratin Potatoes

Provided by: Bob Evans®

This creamy casserole is made of hash brown potatoes, Cheddar and Parmesan cheeses, milk, and butter.

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Beets on the Grill

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

I couldn't decide what to do with all the beets, so I tossed them onto the grill.

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Herbed Grilled Artichokes

Submitted by: Foxy

Home Town: Arroyo Grande, California, USA

Living In: Rancho Santa Margarita, California, USA

Artichokes are seasoned and tenderized by being boiled in white wine, basil, thyme and liquid smoke before being grilled. Add this to your outdoor-cooking repertoire for all to enjoy.

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Steam-Grilled Green Onions

Submitted by: Doc the WV Gourmet

Season green onions with salt, pepper, garlic, and butter, then fold them into a foil packet and let them steam on the grill. The result is a tasty vegetable side dish with sweet onion flavor to enhance a variety of grilled meats, fish or poultry.

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Smoked Asparagus

Submitted by: sweethoneybee

Home Town: Ocala, Florida, USA

Living In: Hudson, Florida, USA

Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.