"This recipe makes the best naan I've tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs." – Mic
Yeah, you read that right. The humble cabbage becomes meltingly tender and sweet when grilled—and is so easy to make.
Recipe of the Day
My husband never liked yams until I served them to him this way. The yams create their own glaze on the grill. You can add more herbs and spices to suit your own taste.
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