"This recipe makes the best naan I've tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs." – Mic
Yeah, you read that right. The humble cabbage becomes meltingly tender and sweet when grilled—and is so easy to make.
Recipe of the Day
Potatoes, onion, and mushrooms are tossed together with onion soup mix and butter, then grilled in foil, creating an easy side dish.
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