recipes

Grilled Side Dishes

 
Photo of: Foil Wrapped Veggies - Recipe of the Day
PHOTO BY: terka

DAILY RECIPE

Foil Wrapped Veggies

SUBMITTED BY: Marni Rachmiel 

Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.

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Honeysuckle Pineapple

Fresh figs, peach halves, pineapple slices, and even skewers of cantaloupe make terrific and unusual grilled side dishes and desserts.

Grilling Vegetables (Video)

Grilling vegetables is a fast, easy and healthy way to get your daily veggie serving. Follow these tips.

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NEWEST GRILLED SIDE DISHES RECIPES                    

Grilled Feta Tomatoes

Submitted by: Wilemon Supporting Member (Click to learn more about Supporting Membership)
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
Ripe tomatoes stuffed with seasoned feta cheese make a great side dish or appetizer. 

Grilled Okra

Submitted by: Mr. Greekagojun 
Crispy grilled okra gets it's spicy flavor from Cajun seasoning. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Fantastic Grilled Potatoes

Submitted by: MACCO 
Home Town: Anchorage, Alaska, USA
Living In: North Pole, Alaska, USA
Seasoned, sliced potatoes, and bell peppers are wrapped in foil and cooked on the grill in this tasty side dish. 

TOP GRILLED SIDE DISHES RECIPES

Bacon-Wrapped Asparagus

Submitted by: Patricia Kitts 
'My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish,' relates Patricia Kitts of Dickinson, Texas. 'I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal.' 

Rhubarb Steak Sauce

Submitted by: Rose Mundle 
When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes. 

Creole Seasoning Mix

Submitted by: Marian Platt 
Notes Marian Platt of Sequim, Washington, 'I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning.' 
 
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