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Grilled Side Dishes

Photo of: Marinated Barbequed Vegetables - Recipe of the Day
PHOTO BY: Cat Lady Cyndi

DAILY RECIPE

Marinated Barbequed Vegetables

SUBMITTED BY: Stackhawkley 

The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!

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NEWEST GRILLED SIDE DISHES RECIPES                    

Grilled Romaine

Submitted by: Cambry 
Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Grilled Vegetables with Balsamic Vinegar

Submitted by: Natasha 
Home Town: Savannah, Georgia, USA
Living In: Orlando, Florida, USA
Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish. 

Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

Submitted by: Carol Reynolds Supporting Member (Click to learn more about Supporting Membership)
Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish. 

TOP GRILLED SIDE DISHES RECIPES

Corn on the Grill

Submitted by: Chef Howe 
Home Town: Forest Grove, Oregon, USA
Living In: Welches, Oregon, USA
These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream. 

Creole Seasoning Mix

Provided by: Taste of Home
Notes Marian Platt of Sequim, Washington, 'I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning.' 

Bruce's Hot Barbecue Sauce

Provided by: Taste of Home
The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. 'It's known among my family and friends as 'Bruce's Hot Juice',' says this East Bloomfield, New Yorker. 'I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it.' 
 

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