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Showing: Grilled Tuna with Fresh Horseradish - Maple-Soy Glazed Salmon

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Grilled Tuna with Fresh Horseradish

Submitted by: Chef John

Living In: San Francisco, California, USA

Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.

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Grilled Yellowfin Tuna with Marinade

Submitted by: grncreek

This recipe for grilled yellowfin tuna steaks features a lemony marinade with garlic, mustard, and soy sauce.

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Halibut Soft Tacos

Submitted by: imzadi397

Home Town: Camp Douglas, Wisconsin, USA

Living In: Waukesha, Wisconsin, USA

Grilled halibut fills these fish tacos topped with a fresh-made mango salsa.

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Halibut with Rice Wine

Submitted by: Kathryn Mazierski

Grilled halibut is served with a delicious sauce featuring black beans, shallots and rice wine.

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Hawaiian Beach Shrimp

Submitted by: iluvpickles

Home Town: Honolulu, Hawaii, USA

Living In: Makakilo, Hawaii, USA

This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist!

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Hawaiian Shrimp

Submitted by: Mina

Shrimp, pineapple, bacon, cherry tomatoes, and mushrooms are skewered and grilled with a sweet and sour basting sauce for a tropical touch at any barbeque.

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Healthier Grilled Salmon I

Submitted by: MakeItHealthy

A simple marinade with tart and salty flavors of soy sauce and lemon is the perfect compliment to the richness of salmon. This healthier version of the original recipe uses fresh lemons and less oil.

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Healthier Marinated Grilled Shrimp

Submitted by: MakeItHealthy

Using less oil, this quick and easy marinated and grilled shrimp is healthier, but still bursts with flavor from tomato sauce, vinegar, and cayenne pepper.

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Heather's Grilled Salmon

Submitted by: HWaldron

A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!

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Herbed Shrimp Scampi in a Pouch

Submitted by: It's A New Day

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Fire up the grill to cook foil packets of herb-seasoned, buttery shrimp. Serve with some good crusty bread for dipping in the juices.

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Honey Grilled Shrimp

Submitted by: Kendra

Easy and delicious! Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp.

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Honey-Ginger Grilled Salmon

Submitted by: Kerri Skrudland

This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.

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Korean Marinating Sauce

Submitted by: Inspired by Home Cooks

Add an Asian dimension to tuna. Marinate the steaks in this sauce for 2 hours before grilling.

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Lemon Ginger Shrimp

Submitted by: ZUZKA

Barbeque shrimp marinated in lemon and ginger with a hint of sesame.

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Lime-Marinated Grilled Salmon

Submitted by: whodunitrdr

Home Town: Wenatchee, Washington, USA

Living In: Bellingham, Washington, USA

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.

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Lime-Marinated Mahi Mahi

Submitted by: ErikaTC

Home Town: Portland, Oregon, USA

Living In: Fort Polk, Louisiana, USA

An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.

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Mango Masala Scallop Skewers

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey

Sea scallops alternating with chunks of mango and green onions are threaded onto Callisons Fine Foods Indian Mango Curry Seasoned Skewers and grilled in this tasty entree served with a sweet chili soy sauce.

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Maple Teriyaki Salmon Barbeque

Submitted by: SUDEMERS

Home Town: North Pole, Alaska, USA

This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts.

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Maple-Orange Shrimp and Scallop Kebobs

Provided by: Heinzitup.com

Seafood lovers will enjoy this duo of juicy shrimp and succulent scallops brushed with a sweet, citrusy glaze. The kebabs make a delicious entrée. Or, for an elegant appetizer, thread only one shrimp and scallop onto smaller skewers instead.

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