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Showing: Amazing Spicy Grilled Shrimp - Grilled Shrimp and Chicken Pasta

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Amazing Spicy Grilled Shrimp

Submitted by: Pat Rota

Home Town: West Chester, Pennsylvania, USA

A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe.

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Basil Shrimp

Submitted by: Gail Laulette

This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.

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Big M's Spicy Lime Grilled Prawns

Submitted by: Marcus Hender

Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal.

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I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish. Halibut pieces and shrimp are marinated in spiced up Bloody Mary mix to make easy and excellent grilling fare.

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Bratwurst and Shrimp Boil

Provided by: Bob Evans®

Everyone loves a shrimp boil! Toss everything in the pot, and enjoy.

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Cheddar Jalapeno Shrimp

Submitted by: Robyn Cochran

Shrimp are butterflied and stuffed with cheddar and jalapeno, then wrapped in bacon, seasoned and grilled.

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Creamy Curried Shrimp with Grilled Pineapple

Submitted by: Dianne

Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 lb of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled.

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Delia's Grilled Shrimp Sonora

Submitted by: BajaValle

Butterflied jumbo shrimp dipped in a buttery Parmesan sauce and grilled to perfection.

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Farfalle with Herb-Marinated Grilled Shrimp

Submitted by: Bertolli

Extra large shrimp are seasoned with a bright and refreshing combination of basil, parsley, balsamic vinegar, and lemon juice in this elegant pasta dish.

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Garlic Balsamic Shrimp

Submitted by: Felicia Manocchio

Home Town: Buffalo, New York, USA

Living In: Boca Raton, Florida, USA

Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.

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Garlic Prawns

Submitted by: kathie

Living In: Vancouver, British Columbia, Canada

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY

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Garlicky Appetizer Shrimp Scampi

Submitted by: MARBALET

Quick, garlicky, and delicious shrimp scampi.

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Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson

Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving.

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Grilled Garlic and Herb Shrimp

Submitted by: berly15216

Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.

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Grilled Marinated Shrimp

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

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Grilled Prawns with a Spicy Peanut-Lime Vinaigrette

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

The flavors of Thailand come together in this amazing appetizer.

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Grilled Scampi

Submitted by: NESSY

Grilled shrimp coated with olive oil, butter, garlic, and oregano.

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Grilled Seasoned Shrimp

Submitted by: Diane Harrison

A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled.

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Grilled Shrimp and Apple Skewers

Submitted by: MOONROZE

Home Town: Lake Havasu City, Arizona, USA

Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.

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Grilled Shrimp and Chicken Pasta

Submitted by: Joyce

For this sumptuous dish, first comes the just-cooked pasta, and then the chicken breast sauteed in spices. The grilled shrimp come next, and then pungent cream sauce is spooned over the top, with a sprinkling of Romano cheese.

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