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Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN
Home Town: Clearwater, Florida, USA
Living In: Eagle River, Alaska, USA
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling..... 
Photo of: Lime-Marinated Grilled Salmon

Lime-Marinated Grilled Salmon

Submitted by: whodunitrdr
Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well. 
Photo of: Grilled Salmon with Curried Peach Sauce

Grilled Salmon with Curried Peach Sauce

Submitted by: Slinkee
This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked. 

Maple-Soy Glazed Salmon

Submitted by: Alli
Home Town: Pasadena, California, USA
Living In: Corona, California, USA
A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks. 

Dragon's Breath Grilled Salmon

Submitted by: KIKI810
Living In: Arlington, Texas, USA
I came up with this recipe for my Husband's boss who can not get enough heat or garlic in his food. He still requests this dish often, according to this wife. Warning: I would not recommend this recipe for a first date or a romantic evening. You will love it if you love garlic and very spicy food. It's also very good on French bread for a spicy garlic bread alternative. 
Photo of: Balsamic and Rosemary Grilled Salmon

Balsamic and Rosemary Grilled Salmon

Submitted by: joyfuljoyous
Home Town: Austin, Texas, USA
Living In: Albuquerque, New Mexico, USA
This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes! 
Photo of: Summer Salmon Skewers

Summer Salmon Skewers

Submitted by: Lindz
Briefly-marinated salmon is skewered and grilled in this easy and tasty summertime recipe for the grill. 
Photo of: Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Submitted by: Austin N
Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal. 

Cedar Planked Salmon

Submitted by: wmore
Home Town: Plant City, Florida, USA
Living In: Brownsburg, Indiana, USA
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus. 

Sun-Dried Tomato Cedar Plank Salmon

Submitted by: Ben Shapiro
This is a delicious version of a grilled salmon using cedar planks that have been soaked in water overnight to add smokiness and flavor to the salmon. 
Photo of: Grilled Salmon Steaks with Savory Blueberry Sauce

Grilled Salmon Steaks with Savory Blueberry Sauce

Submitted by: JAYDA
Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish. 
Photo of: Minted Salmon

Minted Salmon

Submitted by: Talking Head
Home Town: Nasik, Maharashtra, India
Living In: Sterling, Virginia, USA
This quickly marinated minty salmon is very easy to make and gourmet-delicious. It's perfect when grilled over a hardwood fire, but can easily be cooked in a hot skillet. 
Photo of: Anne's Fabulous Grilled Salmon

Anne's Fabulous Grilled Salmon

Submitted by: Esmee
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon. 
Photo of: Honey-Ginger Grilled Salmon

Honey-Ginger Grilled Salmon

Submitted by: Kerri Skrudland
This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it. 

Not Yet Reviewed!
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Grilled Salmon with Lemon Hazelnut Sauce

Submitted by: Angela & Brianne
The perfect make-ahead BBQ party dish with the richness of hazelnuts and zing of lemon. Simple, elegant, fast and delicious, it's a hit at every gathering! 
Photo of: Maple Teriyaki Salmon Barbeque

Maple Teriyaki Salmon Barbeque

Submitted by: Susanne Demers
Home Town: North Pole, Alaska, USA
Living In: Cloquet, Minnesota, USA
This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts. 
Photo of: Slammin' Salmon

Slammin' Salmon

Submitted by: Aytom
This easy grilled salmon dish is packed full of Asian flavors! 
Photo of: Grilled Salmon

Grilled Salmon

Submitted by: Monell Nuckols
Provided by: Taste of Home
We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California 
Photo of: Barbecued Alaskan Salmon

Barbecued Alaskan Salmon

Submitted by: Janis Smoke
Provided by: Simple & Delicious
'We eat salmon all summer long, and this is our favorite way to fix it,' jots Janis Smoke from King Salmon, Alaska. 'The mild sauce-brushed on as the fish grills-really enhances the taste.' 

Not Yet Reviewed!
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Grilled Salmon Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery. 

 
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