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Grilled Seafood : Newest


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Photo of: Fish Steaks Dijon

Fish Steaks Dijon

Submitted by: Campbell's Kitchen
Hearty swordfish steaks marinated in a lively mixture of Swanson® Chicken Stock, lemon juice and mustard are grilled and served with a quickly-made sauce. 
Photo of: Grilled Tilapia with Mango Salsa

Grilled Tilapia with Mango Salsa

Submitted by: WITZKEN
Living In: New Hope, Minnesota, USA
Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch. 

Grilled Macadamia-Crusted Tuna with Papaya Salsa

Submitted by: MySensei
Living In: Boca Raton, Florida, USA
I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe! 

Pepper-Honey Cedar Plank Salmon

Submitted by: JMCCURTAIN
Home Town: Clearwater, Florida, USA
Living In: Eagle River, Alaska, USA
I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling..... 
Photo of: Lime-Marinated Grilled Salmon

Lime-Marinated Grilled Salmon

Submitted by: whodunitrdr
Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well. 
Photo of: Grilled Salmon with Curried Peach Sauce

Grilled Salmon with Curried Peach Sauce

Submitted by: Slinkee
This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked. 

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Orange-Scented Grilled Lobster Tails

Submitted by: KerriJ
Living In: Burlington, Ontario, Canada
Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails. 

Maple-Soy Glazed Salmon

Submitted by: Alli
Home Town: Pasadena, California, USA
Living In: Corona, California, USA
A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks. 

The World's Greatest Crab Recipe

Submitted by: Dreamthief
Home Town: Redgranite, Wisconsin, USA
Living In: Hudson, Wisconsin, USA
When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have garlic butter crab so good you will never eat it any other way. 
Photo of: Grilled Mussels with Curry Butter

Grilled Mussels with Curry Butter

Submitted by: Diana S.
Living In: Ashtabula, Ohio, USA
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal. 
Photo of: Grilled Tuna with Fresh Tomato, Cucumber and Dill Relish

Grilled Tuna with Fresh Tomato, Cucumber and Dill Relish

Provided by: NAKANO®
Red, ripe tomato, cucumber and fresh dill bring the refreshing flavors of summer to grilled tuna steaks. 

Dragon's Breath Grilled Salmon

Submitted by: KIKI810
Living In: Arlington, Texas, USA
I came up with this recipe for my Husband's boss who can not get enough heat or garlic in his food. He still requests this dish often, according to this wife. Warning: I would not recommend this recipe for a first date or a romantic evening. You will love it if you love garlic and very spicy food. It's also very good on French bread for a spicy garlic bread alternative. 
Photo of: Margarita Grilled Shrimp

Margarita Grilled Shrimp

Submitted by: Jenny Thompson
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken. 

Grilled Gulf Shark

Submitted by: Barb's Bites
This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill. 
Photo of: Grilled Tuna Steaks with Grape and Caper Salsa

Grilled Tuna Steaks with Grape and Caper Salsa

Submitted by: Drew
Home Town: Chelsea, Michigan, USA
Living In: Ypsilanti, Michigan, USA
Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish. 
Photo of: Mediterranean Stuffed Swordfish

Mediterranean Stuffed Swordfish

Submitted by: Valerie
Home Town: North Attleboro, Massachusetts, USA
Living In: Boca Raton, Florida, USA
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required. 
Photo of: Grilled Garlic and Herb Shrimp

Grilled Garlic and Herb Shrimp

Submitted by: berly15216
Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors. 
Photo of: Balsamic and Rosemary Grilled Salmon

Balsamic and Rosemary Grilled Salmon

Submitted by: joyfuljoyous
Home Town: Austin, Texas, USA
Living In: Albuquerque, New Mexico, USA
This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes! 

Spicy Grilled Swordfish

Submitted by: CMULLARK
Home Town: New London, Wisconsin, USA
Living In: Detroit, Michigan, USA
Grilled fish is always great, and here's a delicious fiery lemon marinade for swordfish steaks to add to your recipe box. This marinade will work for any firm, white fish steaks--try it with marlin, tuna or halibut. 

Grilled Tequila-Lime Shrimp

Submitted by: kellen.f
Living In: Stevens Point, Wisconsin, USA
Shrimp seasoned with a zesty lime-tequila marinade flavored with garlic, cumin, and ground black pepper are grilled on skewers for a tasty appetizer. 

 
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