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> Sauces, Marinades, and Rubs
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Sauces, Marinades, and Rubs
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(245)
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Big Al's K.C. Bar-B-Q Sauce
Submitted by:
Alan Arthur
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
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(25)
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Vinegar Based BBQ Sauce
Submitted by:
Mary
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
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(15)
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Rice Vinegar Basting Sauce
Submitted by:
Bonnie Meyer
This is a sweet, gingery cooked barbecue sauce that 's thickened with a bit of cornstarch. It works well for basting, and as a sauce to accompany the meat, pork or chicken that you've just grilled.
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(12)
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Carolina Style Low Carb Barbecue Sauce
Submitted by:
WBaker
Home Town:
Rhinelander
,
Wisconsin
,
USA
Living In:
Rochester,
Wisconsin
,
USA
This is a South Carolina style barbecue sauce that I altered to go with a low carb diet
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(7)
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Robert's Rosemary Rub
Submitted by:
Bob Muth
This rub is so easy to make, and gives grilled steaks a great, distinctive flavor.
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(10)
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Sweet 'n' Spicy BBQ Sauce
Submitted by:
Dorothy Ross
Provided by:
Taste of Home
Dorothy Ross of Jackson, Ohio relates, 'I owned a pizza shop for 10 years and developed this popular sauce to serve with a stromboli steak sandwich. Everyone loved it. It's also delicious on chicken and pork chops.'
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(10)
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Butt Stompin' Barbeque Sauce
Submitted by:
timsue
The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef.
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(4)
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Delicious Barbeque Sauce
Submitted by:
Sarah
This is a fabulous sweet and spicy sauce for grilling and dipping. It is an all time favorite.
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(5)
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Honey Bourbon Fire Sauce
Submitted by:
Jim Johnson
This sauce has everything a barbecue sauce should have: something sweet, lots of heat and a spicy tomato taste. There 's bourbon too. It cooks up thick, spreadable and sensational. This recipe yields enough for a mess of ribs.
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(3)
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Fruit BBQ Marinade
Submitted by:
Glenda
Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer!
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(2)
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Jamaican Barbecue Sauce
Submitted by:
Lee Ann Odell
Provided by:
Taste of Home
'Since visiting Jamaica, I've become a big fan of jerk chicken and fish,' writes Lee Ann Odell from Boulder, Colorado. 'I came up with my own version of that zesty island flavoring especially for this contest. It's a great sauce for ribs, whether you're grilling them or making them in the oven. It makes me feel like I'm on vacation!'
READ REVIEWS
(1)
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Slam Dunk Sauce
Submitted by:
golfergod
Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.
Not Yet Reviewed!
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Chile Barbeque Sauce
Submitted by:
Debbie V.
This is a great spicy sauce for grilling meats or dipping chicken wings.
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(1)
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Vinnie's Glaze
Submitted by:
cenzo
This is a sweet and tangy glaze with a little bit of heat. If you don't like spicy foods, reduce the amount of cayenne pepper. This recipe can be used on chicken, ribs, steak, wings or as a dipping sauce.
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(1)
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Bruce's Hot Barbecue Sauce
Submitted by:
Bruce Fisher
Provided by:
Taste of Home
The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. 'It's known among my family and friends as 'Bruce's Hot Juice',' says this East Bloomfield, New Yorker. 'I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it.'
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(237)
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Bourbon Whiskey BBQ Sauce
Submitted by:
Kevin
Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them.
READ REVIEWS
(206)
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Dry Rub for Ribs
Submitted by:
Denise Smith
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
READ REVIEWS
(152)
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Korean BBQ Chicken Marinade
Submitted by:
So Il-Byung
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Twelve teaspoons is usually as much as anyone can take!
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(140)
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BBQ Dry Rub
Submitted by:
Cindy
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!
READ REVIEWS
(125)
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Easiest Teriyaki Marinade Ever
Submitted by:
Joanne
Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.
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