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Tickety-Tock BBQ Sauce

Submitted by: KECIA123

Home Town: Rome, Georgia, USA

A good way to make bottled barbeque sauce into that vinegar type, using just a few ingredients and with no wait.

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Samish Island Salmon Barbecue Sauce

Submitted by: squawk93

Living In: Seattle, Washington, USA

This recipe is a case of the whole being greater than the sum of its parts. It might sound weird, but it is delicious on barbecued salmon. For decades no one in my family has served our favorite 4th of July fish without it!

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Dry Spice Rub for Lamb or Beef

Submitted by: Jessie Y.

Home Town: Kapaa, Hawaii, USA

Living In: Oroville, California, USA

A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef.

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Rhubarb Ketchup

Submitted by: Faith McLillian
Provided by: Taste of Home

I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had!

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Rhubarb Steak Sauce

Submitted by: Rose Mundle
Provided by: Taste of Home

When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes.

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Creole Seasoning Mix

Submitted by: Marian Platt
Provided by: Taste of Home

Notes Marian Platt of Sequim, Washington, 'I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning.'

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Tangy Barbecue Sauce

Submitted by: Jenine Schmidt
Provided by: Simple & Delicious

'This sweet and tangy basting sauce came from my husband's family,' says Jenine Schmidt of Stoughton, Wisconsin. 'With just four ingredients, it's simple to stir up,' she adds. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey.

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Zippy Dry Rub

Submitted by: Gaynelle Fritsch
Provided by: Taste of Home

Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor.

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Jamaican Barbecue Sauce

Submitted by: Lee Ann Odell
Provided by: Taste of Home

'Since visiting Jamaica, I've become a big fan of jerk chicken and fish,' writes Lee Ann Odell from Boulder, Colorado. 'I came up with my own version of that zesty island flavoring especially for this contest. It's a great sauce for ribs, whether you're grilling them or making them in the oven. It makes me feel like I'm on vacation!'

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Sweet 'n' Spicy BBQ Sauce

Submitted by: Dorothy Ross
Provided by: Taste of Home

Dorothy Ross of Jackson, Ohio relates, 'I owned a pizza shop for 10 years and developed this popular sauce to serve with a stromboli steak sandwich. Everyone loved it. It's also delicious on chicken and pork chops.'

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Riverboat Barbecue Sauce

Submitted by: Barb Loftin
Provided by: Taste of Home

'Maple and orange are the flavors that accent this sweet and tangy sauce,' says Barb Loftin of Florence, Kentucky. 'My husband and I think it's the best barbecue sauce we've ever tasted. I gave it this name because we live near the Ohio River and love to watch the riverboats go by. The sauce is especially good on ribs or pork chops.'

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Bruce's Hot Barbecue Sauce

Submitted by: Bruce Fisher
Provided by: Taste of Home

The heat is on when you brush on Bruce Fisher's tongue-tingling sauce! You'll also detect a hint of fruity sweetness, thanks to the apricots he adds. 'It's known among my family and friends as 'Bruce's Hot Juice',' says this East Bloomfield, New Yorker. 'I've been making this barbecue sauce for 20 years and get requests for the recipe every summer. I'm always happy to share it.'

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Cajun Spice Mix

Submitted by: Coleen Deon
Provided by: Taste of Home

You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them.

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Sweet 'N' Tangy Barbecue Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Jalapeno pepper, cayenne and chili powder lend a bit of bite to this low-sodium sauce from our Test kitchen home economists. Try it on pork, chicken, beef ribs and more.

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Mediterranean Herb Rub

Submitted by: Jacqueline Thompson Graves
Provided by: Taste of Home

Whether you're monitoring your sodium intake or not, you'll want to try this robust rub on fish, poultry or pork. Or fill a shaker with this savory blend to sprinkle on veggies. 'This seasoning rub is great, especially on grilled pork chips,' says Jacqueline Thompson Graves of Lawrenceville, Georgia.

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Smoky Barbecue Sauce

Submitted by: Carla Holland
Provided by: Taste of Home

My mother has been relying on this recipe for years. We especially enjoy it on a beef brisket. --Carla Holland, Oktaha, Oklahoma

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Raspberry Barbecue Sauce

Submitted by: Garnet Pirre
Provided by: Taste of Home

Raspberries replace the traditional tomatoes in this unique barbecue sauce shared by Garnet Pirre of Helena, Montana. Red pepper flakes add a little kick to the thick ruby-red sauce. 'This is great over chicken breasts or pork tenderloin,' Garnet reports. 'Brush on the sauce near the end of the grilling time>'

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Mojo Grilling Marinade

Submitted by: UODUCK1978

This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.

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Scott's Savory BBQ Sauce

Submitted by: COOKINGDAD

This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down.

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Brine for Smoked Salmon

Submitted by: Mike O. -n- Dave H.

Home Town: Fort Worth, Texas, USA

Living In: Cheboygan, Michigan, USA

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

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Tickety-Tock BBQ Sauce

Samish Island Salmon Barbecue Sauce

Dry Spice Rub for Lamb or Beef

Rhubarb Ketchup

Rhubarb Steak Sauce

Creole Seasoning Mix

Tangy Barbecue Sauce

Zippy Dry Rub

Jamaican Barbecue Sauce

Sweet 'n' Spicy BBQ Sauce

Riverboat Barbecue Sauce

Bruce's Hot Barbecue Sauce

Cajun Spice Mix

Sweet 'N' Tangy Barbecue Sauce

Mediterranean Herb Rub

Smoky Barbecue Sauce

Raspberry Barbecue Sauce

Mojo Grilling Marinade

Scott's Savory BBQ Sauce

Brine for Smoked Salmon

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