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Showing: Angelyn's Marinade - Zesty Barbeque Marinade

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Angelyn's Marinade

Submitted by: Angelyn Semenza

Home Town: Delano, California, USA

Living In: Santa Barbara, California, USA

This has become a neighborhood favorite. A marinade with the great flavors of soy sauce, sesame, garlic and ginger. It's great on fish, particularly salmon, and chicken.

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Beef Marinade I

Submitted by: Debi

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

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Beef or Chicken Marinade

Submitted by: Jana Ritz

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

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Brine for Smoked Salmon

Submitted by: Mike O.

Home Town: Fort Worth, Texas, USA

Living In: Cheboygan, Michigan, USA

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

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Canadian Barn BBQ Sauce

Submitted by: GYPSIE8

This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.

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Christian's Killer BBQ and Grill Marinade

Submitted by: CDYSTHE

A wonderful, versatile marinade to go with any grilled meat of your choice. Soy sauce, honey, molasses, and ginger all come together for a super-flavorful, smoky marinade that stores well, too.

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Doreen's Steak Marinade

Submitted by: DOREENB

Sherry, honey and ginger transform soy sauce into a delicious marinade for steaks.

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Doreen's Teriyaki Steak Marinade

Submitted by: DOREENB

Sherry highlights a delicious marinade for steaks and other meats.

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Easiest Teriyaki Marinade Ever

Submitted by: KELLI-JO

Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.

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Fajita Marinade III

Submitted by: RASTARR

Your mouth will water waiting to enjoy tasty fajitas made with beef or chicken marinated in this mild mixture of lemon juice and herbs.

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This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Twelve teaspoons is usually as much as anyone can take!

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Linda's Beef Marinade

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Dry red wine, teriyaki sauce, spicy mustard and honey are blended with spices and herbs. The result is a wonderful marinade for beef.

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Marinade for Steak II

Submitted by: Heather

Simple ingredients like molasses, ketchup and ginger come together to create a delicious marinade for steak. It's also great on pork and chicken.

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Meat Marinade

Submitted by: Torrerizor

Home Town: Mcgregor, Minnesota, USA

Living In: Swanville, Minnesota, USA

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

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Mojo Grilling Marinade

Submitted by: UODUCK1978

This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.

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Teriyaki Marinade

Submitted by: Mary Savard

You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.

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Teriyaki Marinade II

Submitted by: April

Soy sauce and garlic seasoned with Asian spices for chicken or beef.

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Teriyaki Marinade with Ginger and Garlic

Submitted by: MAINEGUY1979

This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan.

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Zesty Barbeque Marinade

Submitted by: Block

This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.