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Showing: Angelyn's Marinade - Fruit BBQ Marinade

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Angelyn's Marinade

Submitted by: Angelyn Semenza

Home Town: Delano, California, USA

Living In: Santa Barbara, California, USA

This has become a neighborhood favorite. A marinade with the great flavors of soy sauce, sesame, garlic and ginger. It's great on fish, particularly salmon, and chicken.

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Authentic Arawak Bar-B-Q Sauce

Submitted by: Wesley Murks

This sauce is full of aromatic, flavorful and sweet ingredients: molasses, allspice, ginger, nutmeg, cinnamon, orange juice and brown sugar. There are also chili peppers, garlic, soy sauce, vinegar and wine. It's a perfect marinade for fish or meat.

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Barbeque Sauce I

Submitted by: Heather

This is a classic recipe that will give you a rich barbecue sauce in no time, cooking up in one pot in about ten minutes. It 's also nice with a few drops of liquid smoke stirred in.

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Barbeque Sauce II

Submitted by: Sue Theiss

Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.

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Beef Marinade I

Submitted by: Debi

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

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Beef or Chicken Marinade

Submitted by: Jana Ritz

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

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Bowler Beef Marinade

Submitted by: Krista Bowler

This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Allow time to marinate for at least 6 hours.

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Brine for Smoked Salmon

Submitted by: Mike O.

Home Town: Fort Worth, Texas, USA

Living In: Cheboygan, Michigan, USA

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

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Canadian Barn BBQ Sauce

Submitted by: GYPSIE8

This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.

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Carne Asada Marinade

Submitted by: Linda

This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling.

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Chicken Barbeque Sauce

Submitted by: Dorothy

I got this recipe from my mother-in-law, and she told me that it is the one that the local firemen use at their chicken dinners. I hope you enjoy it as much as we do!! It really is delicious. It contains eggs, so use immediately.

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Christian's Killer BBQ and Grill Marinade

Submitted by: CDYSTHE

A wonderful, versatile marinade to go with any grilled meat of your choice. Soy sauce, honey, molasses, and ginger all come together for a super-flavorful, smoky marinade that stores well, too.

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Doreen's Steak Marinade

Submitted by: DOREENB

Sherry, honey and ginger transform soy sauce into a delicious marinade for steaks.

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Doreen's Teriyaki Steak Marinade

Submitted by: DOREENB

Sherry highlights a delicious marinade for steaks and other meats.

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Drunken Camper Mix

Submitted by: Nathan Vigil

Why six campers were left with enough vodka and tequila to experiment with steak marinades is a mystery to us, but our taste buds are glad they did! Enjoy!

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Easiest Teriyaki Marinade Ever

Submitted by: KELLI-JO

Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.

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East Carolina Barbeque Sauce

Submitted by: GRIZZLY_JIMM

This barbeque sauce is used for East Carolina pulled pork. It can be used as a marinade, or add a little corn starch and make it into a thick mop sauce or basting sauce.

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Eastern North Carolina BBQ Sauce

Submitted by: RODEO3829

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

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