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Marinades : Top 20

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Vinegar Based BBQ Sauce

Submitted by: Mary

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

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Fruit BBQ Marinade

Submitted by: Glenda

Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer!

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Slam Dunk Sauce

Submitted by: golfergod

Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork.

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This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Twelve teaspoons is usually as much as anyone can take!

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Easiest Teriyaki Marinade Ever

Submitted by: Joanne

Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.

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Beef or Chicken Marinade

Submitted by: Jana Ritz

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

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Beef Marinade I

Submitted by: Debi

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

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Teriyaki Marinade

Submitted by: Mary Savard

You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.

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Doreen's Steak Marinade

Submitted by: Doreen

Sherry, honey and ginger transform soy sauce into a delicious marinade for steaks.

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Canadian Barn BBQ Sauce

Submitted by: Wendy

This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.

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Eastern North Carolina BBQ Sauce

Submitted by: Rodeo3829

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

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Barbeque Sauce II

Submitted by: Sue Theiss

Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.

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Meat Marinade

Submitted by: Tory Hayes

Home Town: Mcgregor, Minnesota, USA

Living In: Swanville, Minnesota, USA

This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!

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Zesty Barbeque Marinade

Submitted by: Block

This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture.

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Chicken Barbeque Sauce

Submitted by: Dorothy

I got this recipe from my mother-in-law, and she told me that it is the one that the local firemen use at their chicken dinners. I hope you enjoy it as much as we do!! It really is delicious. It contains eggs, so use immediately.

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Zippy-Zoo Marinade

Submitted by: Adam Banfield

A little bit of everything in this marinade. It tastes great on grilled pork or chicken.

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Bowler Beef Marinade

Submitted by: Krista Bowler

This is a great marinade for different beef cuts. We use it on steaks that we want to grill. Has GREAT flavor and keeps meat tender and moist! Allow time to marinate for at least 6 hours.

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Authentic Arawak Bar-B-Q Sauce

Submitted by: Wesley Murks

This sauce is full of aromatic, flavorful and sweet ingredients: molasses, allspice, ginger, nutmeg, cinnamon, orange juice and brown sugar. There are also chili peppers, garlic, soy sauce, vinegar and wine. It's a perfect marinade for fish or meat.

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Mojo Grilling Marinade

Submitted by: UODUCK1978

This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.