recipes

Marinades

 
Photo of: Beef Marinade I - Recipe of the Day
PHOTO BY: Coot226

DAILY RECIPE

Beef Marinade I

SUBMITTED BY: Debi 

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

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Rib Eye Steaks with a Soy and Ginger Marinade

Top 20 Marinade Recipes

Marinate your meats before grilling to tenderize them and infuse them with flavor. Try one of these popular marinade recipes.

Sweet Balsamic Marinade

Balsamic Marinades (Video)

Make three different marinades using tangy, aromatic balsamic vinegar as a base. Get the marinade recipes and tips in our How-To Video.

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NEWEST MARINADES RECIPES                    


Mojo Grilling Marinade

Submitted by: UODUCK1978 
This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour. 

Brine for Smoked Salmon

Submitted by: Mike O. -n- Dave H. 
Home Town: Fort Worth, Texas, USA
Living In: Cheboygan, Michigan, USA
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets. 

Christian's Killer BBQ and Grill Marinade

Submitted by: Christian Dysthe 
A wonderful, versatile marinade to go with any grilled meat of your choice. Soy sauce, honey, molasses, and ginger all come together for a super-flavorful, smoky marinade that stores well, too. 

TOP MARINADES RECIPES


Brine for Smoked Salmon

Submitted by: Mike O. -n- Dave H. 
Home Town: Fort Worth, Texas, USA
Living In: Cheboygan, Michigan, USA
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets. 

Fruit BBQ Marinade

Submitted by: Glenda 
Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer! 

Slam Dunk Sauce

Submitted by: golfergod 
Sweet and pungent BBQ sauce for any light meat, pork, chicken, etc. Use as a baste or marinade and serve on the side with charcoal broiled ribs, chicken, or pork. 
 
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