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SUBMITTED BY: Torrerizor
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!
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Marinate your meats before grilling to tenderize them and infuse them with flavor. Try one of these popular marinade recipes.
Make three different marinades using tangy, aromatic balsamic vinegar as a base. Get the marinade recipes and tips in our How-To Video.
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Fish is the original favorite, but grilling with wood planks introduces a whole new range of savory flavors to veggies, meats and more.
Smoking is a "low and slow" method of indirect heat cooking. If you don't own a smoker, don't let that stop you—you can use your regular charcoal grill to prepare incredibly tender, mouthwatering smoked foods.
Salt it, soak it, rub it down. Sometimes meats need a little extra love before they're ready for the grill.
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