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Making BBQ Ribs (Video)

This recipe for Amazing Ribs uses a three-step cooking method and combines BBQ sauce, beer, and seasonings.

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DAILY RECIPE

Eastern North Carolina Barbeque Sauce

SUBMITTED BY: Lori

Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.

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Best BBQ Sauce Recipes

Whether you're a fan of Kansas City-style, Memphis BBQ, Texas BBQ, or North Carolina BBQ, we've got recipes for barbecue sauce!

Grilling 101: Marinades, Brines and Rubs

Grilling Advice: Marinades, Brines, Rubs

Salt it, soak it, rub it down. Sometimes meats need a little extra love before they're ready for the grill.

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Tickety-Tock BBQ Sauce

Submitted by: KECIA123

Home Town: Rome, Georgia, USA

A good way to make bottled barbeque sauce into that vinegar type, using just a few ingredients and with no wait.

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Samish Island Salmon Barbecue Sauce

Submitted by: squawk93

Living In: Seattle, Washington, USA

This recipe is a case of the whole being greater than the sum of its parts. It might sound weird, but it is delicious on barbecued salmon. For decades no one in my family has served our favorite 4th of July fish without it!

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Dry Spice Rub for Lamb or Beef

Submitted by: Jessie Y.

Home Town: Kapaa, Hawaii, USA

Living In: Oroville, California, USA

A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef.

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Big Al's K.C. Bar-B-Q Sauce

Submitted by: Alan Arthur

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

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Rice Vinegar Basting Sauce

Submitted by: Bonnie Meyer

This is a sweet, gingery cooked barbecue sauce that 's thickened with a bit of cornstarch. It works well for basting, and as a sauce to accompany the meat, pork or chicken that you've just grilled.

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Brine for Smoked Salmon

Submitted by: Mike O. -n- Dave H.

Home Town: Fort Worth, Texas, USA

Living In: Cheboygan, Michigan, USA

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

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