Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them.

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Big Al's K.C. Bar-B-Q Sauce

"This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite."

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Salt it, soak it, rub it down. Sometimes meats need a little extra love before they're ready for the grill.

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Adel's Homemade Steak Sauce

Submitted by: Adel Blake

Tamarind pulp and vodka give this homemade steak sauce a tangy kick. Plan ahead, you'll need at least a day to get all the flavors developed.

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Sweet and Smoky Barbeque Sauce

Submitted by: ALLY71

Home Town: Cobourg, Ontario, Canada

Molasses, honey, rum, and liquid smoke are a handful of the ingredients simmered together to make a sweet and smoky barbeque sauce perfect for topping your favorite grilled meat.

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Korean BBQ Sauce

Submitted by: holmes416

This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.

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Big Al's K.C. Bar-B-Q Sauce

Provided by: Alan Arthur

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

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Rice Vinegar Basting Sauce

Provided by: Bonnie Meyer

This is a sweet, gingery cooked barbecue sauce that 's thickened with a bit of cornstarch. It works well for basting, and as a sauce to accompany the meat, pork or chicken that you've just grilled.

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